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SIMPLE GREENS SALAD

4237 LEGENDARY DR VENDOR #9, Destin FL 32541 · 201.286.3015

Last inspected Aug 22, 2025 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5604272
Grade history
SEP 23
JAN 24
AUG 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice hot held at 121F in rice steamer less than 2 hrs.
High priority/03B-01-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean linens stored in improper location. Linens in bag not stored 6 inches off floor. Manager removed linens from floor area.
Basic/21-16-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Bag of pasta stored 1 inch from floor. Manager removed pasta and placed on food prep table.
Basic/08B-47-4/Corrected On-Site
Dec 1, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 29, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice hot held at 121F in rice steamer less than 2 hrs.
High priority/03B-01-6
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and Salmon served as Protein options on menu.
Intermediate/02B-01-5/Warning
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler ROP salmon 40F, and tuna 40F.
Basic/06-09-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.