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SIMPLE YUMMY MEALS LLC

7143 N WATERWAY DR, Miami FL 33155

Last inspected Sep 27, 2023 · 1 visit since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2330030
Worst finding on record
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed imperial rice (52F - Cooling) at reach in cooler at storage area. As per operator, since the previous day.
High priority/03D-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed imperial rice (52F - Cooling) at reach in cooler at storage area. As per operator, since the previous day.
High priority/03D-01-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imperial rice (52F - Cooling) at reach in cooler at storage area. As per operator, since the previous day.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); almond milk (46F - Cold Holding) at reach in cooler at storage area. As per operator unit door was left open for restocking for approximately 10 minutes.
High priority/03A-02-5
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Intermediate/16-32-5
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf soiled near seasonings.
Basic/23-03-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.