SIMPLY FOODS EVENT CATERING
1445 N CONGRESS AVE #5, Delray Beach FL 33445 · 561-345-0745
Last inspected Apr 17, 2026 · 5 visits since November 2024
4 inspections trending down, 14 points off where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....cream cheese date marked 10/10, garlic ginger butter 10/5, tomato jam ( mold build up ) butter 10/05 ( mold build up ), pesto date marked 10/3 in reach in cooler. See stop sale issue. Operator discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above milk, butter in glass door reach in cooler.
Handwash sink does not provide water through a mixing valve or combination faucet...no cold water running. Operator provided
Handwash sink used for purposes other than handwashing...stored container, soap bottle in handwashing sink. Operator removed those things.
Reach-in cooler interior/shelves have accumulation of soil residues at front room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food with mold-like growth in butter, tomato jam. See stop sale. Operator discarded food.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....cream cheese date marked 10/10, garlic ginger butter 10/5, tomato jam ( mold build up ) butter 10/05 ( mold build up ), pesto date marked 10/3 in reach in cooler. See stop sale issue. Operator discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....cream cheese date marked 10/10, garlic ginger butter 10/5, tomato jam ( mold build up ) butter 10/05 ( mold build up ), pesto date marked 10/3 in reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoked salmon 44F, cheese 45F in glass door reach in cooler at kitchen and fresh cheese 44F, cut melon 44F in tall reach in cooler at front line. Food not prepped or portion today, food being held less than 4 hours. Operator removed food to acceptable place in the cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory....offered smoked salmon in catering menu without consumer advisory.
Ambient air thermometer not located in the warmest part of the cold holding unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed one 5 gal plastic bottle on floor. Operator placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.