SIMPLY SEASONED
27 4TH ST N, Saint Petersburg FL 33701 · 727-507-1267
Last inspected Dec 5, 2025 · 3 visits since April 2025
APR 25
DEC 25
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water observed at hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained. Food dicer above three compartment sink soiled with dry food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of cooked chicken wings stored in reach in cooler no date marked.
Cutting board has cut marks and is no longer cleanable. White cutting boards grooved.
In-use tongs stored on equipment door handle between uses. Three tongs hanging from oven handle.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained. Food dicer above three compartment sink soiled with dry food debris.
No hot running water at three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of cooked chicken wings stored in reach in cooler no date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water observed at hand sink.
Cutting board has cut marks and is no longer cleanable. White cutting boards grooved.
In-use tongs stored on equipment door handle between uses. Three tongs hanging from oven handle.
Apr 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Container of oil on floor. Employee removed oil to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.