SIMPREVILS RESTAURANT
3085 JUPITER BLVD SE #19, Palm Bay FL 32909 · 5078738003
Last inspected Jul 28, 2026 · 8 visits since November 2023
JAN 25
MAR 25
JUN 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed flyer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Hole in or other damage to wall. Wall around kitchen entrance door missing trim and has holes.
May 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Shelled eggs and raw fish over unwashed produce in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed flyer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has bleach for food contact services but no test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elime helps prep but has not been given food handler training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu cooked to order no consumer advisory. Printed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked rice and beans prepared yesterday not date marked.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Operator stated they were not sanitizing or using three compartment sink correctly. Educated her and gave her flyer for proper use.
Hole in or other damage to wall. Wall around kitchen entrance door missing trim and has holes.
No Heimlich maneuver/choking sign posted. Printed flyer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves soiled.
Wet mop not stored in a manner to allow the mop to dry. In back storage inside empty mop bucket.
Use of cooking equipment producing grease laden vapors/smoke with unserved hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Vent hood service tag dated July 2024.
Sep 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Light not functioning. In dry storage mop sink area bulbs ordered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen covered with grease, hood filters soiled with grease.
Jun 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 12 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine ppm 200
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and completed today.
No soap provided at handwash sink. Next to 3 compartment sink
Cutting board has cut marks and is no longer cleanable. Make table
Equipment in poor repair. Gasket in market table coming off
Food stored on floor. Cooking oil stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in black chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter Soiled
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket
No portable fire extinguisher present. For reporting purposes only.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust build up
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in interior of reach in cooler
Single-service articles not stored inverted or protected from contamination. To go containers not inverted on prep table- Containers inverted by staff
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce bottles in reach in fridge
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Bottle of shortening- placed on rack by cook
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease condensation on hood
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up sliver with green label and 2 freezers in storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with dust and debris
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Cup in handwashing sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. pork ribs made yesterday not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw chicken stored over empanadas in standing freezer - not all products commercially packaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and queso 51F prepped 2 hours prior. Suggested rapid chill, operator put bags of ice on product
Pans above triple sink not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.