SIMS SMOKED BARBECUE AND SEAFOOD
11555 E SLIGH AVE, Seffner FL 33584 · 813-260-0629
Last inspected Aug 20, 2026 · 8 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator removed attached waste water tank from unit and is connected to waste water tank on ground outside of food truck.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under stove top: green beans (49F - Cold Holding); Cooked rice (54F - Cold Holding); shelled eggs ambient (52F - Cold Holding). Manager moved items to reach in freezer for rapid cooling
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans made yesterday in cooler.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator removed attached waste water tank from unit and is connected to waste water tank on ground outside of food truck.
Portable water tank not enclosed or sloped to drain properly. waste water tank removed from unit. Operator has a portable waste water tank installed outside in ground
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waste water tank detached from unit. Operator has waste water tank attached on ground outside of food truck.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roland Sims 6-26-2020, expired 6-26-2025
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator removed attached waste water tank from unit and is connected to waste water tank on ground outside of food truck.
Portable water tank not enclosed or sloped to drain properly. waste water tank removed from unit. Operator has a portable waste water tank installed outside in ground
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waste water tank detached from unit. Operator has waste water tank attached on ground outside of food truck.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reach in cooler made yesterday
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connection to propane tank and electricity. Tools would be needed in order to remove connections. Discussed need for quick disconnections.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4511 JAMES L REDMAN PKWAY, Plant City — this licence has since moved.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Scrubbing pad in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
Food stored outside. Reach in cooler out of mobile
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.