SINAI RESIDENCES BOCA RATON
21048 95 AVE S, Boca Raton FL 33428
Last inspected Jan 23, 2026 · 6 visits since September 2023
DEC 23
JUL 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the grill station, portioned beef dated 7/23. The product was discarded. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara (55F - Cooling); Tuscan bean soup (55F - Cooling). The items were prepared yesterday 1/22. The items were not prepped or portioned today. The items were discarded. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #5 butter (47F - Cold Holding); sour cream (47F - Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara (55F - Cooling); Tuscan bean soup (55F - Cooling). The items were prepared yesterday 1/22. The items were not prepped or portioned today. The items were discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #5 butter (47F - Cold Holding); sour cream (47F - Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed cabbage (121F - Hot Holding) holding in hot holding unit left of cook line for less than 1 hour per operator. Chef place item on stove top and began reheating to 165.
No soap provided at handwash sink in kitchen prep area. Operator provided.
Commercially processed reduced oxygen packaged mahi mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw lamb chops stored over raw fish. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad (47F - Cold Holding); sour cream (47F - Cold Holding) being held for more 6 hours overnight at wait station cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad (47F - Cold Holding); sour cream (47F - Cold Holding) being held for more 6 hours overnight at wait station cooler. Operator discarded. See stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Standing water caused by cooler condensation in pan on top of interior food rack.
No current insurance inspector boiler report or boiler certificate available for boiler. All boiler certificates provided were expired. #132962 (expired 8/25/2023), #132961 (expired 8/25/2023), #132963 (expired 8/25/2023) For reporting purposes only.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the grill station, portioned beef dated 7/23. The product was discarded. See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the grill station, portioned beef dated 7/23. The product was discarded. See stop sale
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.