SINGAS PIZZA
2921 S ORLANDO DR STE 162, Sanford FL 32773 · 407-688-2979
Last inspected Jul 17, 2026 · 7 visits since August 2023
JUL 24
FEB 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. In the back room behind the chest freezer on the 2x4 on the wall
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016047206 | Sep 22, 2016 | Nov 18, 2016 | $400 |
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over storage area
Ceiling tile missing. - over storage room
Show the remaining 4 findings ▾
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough mixer stand and area around
Self-closing device on bathroom door disconnected/broken.
Wall soiled with accumulated grease, food debris, and/or dust. - walls and ceiling of walk in cooler
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided via email
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles at storage room
Ceiling tile missing. - storage room
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. - provided via email
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw Philly meat over cooked sausage at reach-in freezer
Raw animal food stored over or with unwashed produce. - raw chicken over green peppers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (47F - Cold Holding); - raw chicken wings (47F - Cold Holding) Operator states AC unit broken down today causing temps to rise. Operator already moved most Tcs foods to walk-in. Operator moved these items to Walk in cooler also.
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen used to store chemical bottles
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Ceiling tile missing. - at storage room
Ceiling/ceiling tile shows damage or is in disrepair. - broken ceiling tiles in over food storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ceiling of walk-in cooler - walk in cooler fan covers
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - Various construction items stored with food items at storage room
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee took order at front counter, and took order over phone, no hand wash before gloves. After quick re-education, employee washed hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Alfredo sauce date marked 1/24. See stop sale
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer stored in dry storage room
No paper towels or mechanical hand drying device provided at handwash sink. - establishment using wiping cloths to dry hands after hand washing
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in dry storage room
Ceiling tile missing. - in dry storage room
Cloth used as a food-contact surface. - used to line containers of ready to eat produce
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - various tools and construction hardware stored above bottled drinks and meat slicer
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. - operator called to renew
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - various cheese cakes (44f-46f - Cold Holding) Observed in dessert cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on small cook line cooler
Buildup of food debris/soil residue on equipment door handles. - all cook line coolers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Ceiling tile missing. - over the back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line
Employee with no hair restraint while engaging in food preparation. - pizza cook employee
Floor area(s) covered with standing water. - below three door cooler
Floor soiled/has accumulation of debris. - under cooking equipment at cook line
Food stored on floor. - jugs of cooking oil - carton of eggs on floor in walk-in cooler
Hole in or other damage to wall. - at triple sink
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty - exterior chest freezer - hand wash sink in kitchen - kitchen timers soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs temping at 46F. Per operator item was bought from reach in cooler less than two hours. Advised to move to reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line
Spray bottle containing toxic substance not labeled. Chemical in spray bottles under triple sink not labeled
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at pizza station
Ceiling tile missing. Above back door
Equipment in poor repair. Torn gaskets at reach in cooler next to double door reach in cooler
Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway
Floor soiled/has accumulation of debris. Under cooking equipment on cooks line
Food not stored at least 6 inches off of the floor. Case of water stored on floor by back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next to triple sink
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to door at kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dust build up on fans at walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at pizza station
Walk-in cooler/freezer shelves with rust that has pitted the surface. Large double door reach in cooler on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. In the back room behind the chest freezer on the 2x4 on the wall
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler; sausage (50F - Cold Holding); mushrooms (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade - cutting board on the make cooler stained
No soap provided at handwash sink. Kitchen hand sink -operator replaced
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated
Equipment in poor repair. Gasket ripped on the 3 door true coolerv
Floor soiled/has accumulation of debris. Along the base boards at the 3 compartment sink
Food stored on floor. Oil, water bottles, 2 liter sodas in the hall way In the cooler 2 liter soda and a box of tomatoes
No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer -fan guard in the cooler and exterior of the unit -walk in cooler racks are rusted -exterior of the fryersv
Single-service articles not stored inverted or protected from contamination. Aluminum pans in the back room
Wall soiled with accumulated grease, food debris, and/or -dust.at the pizza oven -at the 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry. Mop stored on thevfloor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.