SINGH'S ROTI DELIGHT INC
4297-4305 N SR 7, Lauderdale Lakes FL 33319
Last inspected Jan 28, 2026 · 7 visits since September 2023
AUG 24
MAR 25
MAY 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. Observed in kitchen on preparation table green, employee medicine stored among food. Operator removed and stored away from food.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen on preparation table green cutting board soiled with food debris, mold-like substance or slime. Operator discarded and replaced with clean cutting board during the inspection.
Show the remaining 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink as evidenced by cutting board and spoons in sink. Operator removed during the inspection.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ikon reach in freezer solid with blood from meats stored in freezer.
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw lamb in reach in freezer. Operator properly separated
Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by rolling cart. Employee moved cart away from hand sink
Handwash sink used for purposes other than handwashing. Employee drinks stored in hand sink. Employee removed drink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin. Operator cleaned ice bin
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at all restrooms
Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in container of standing water. Operator placed food under running water
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods in single door cooler. Operator reorganized
Soap dispenser at handwash sink not working/unable to dispense soap. Wall mounted hand soap for kitchen handwash sink blocked by single door cooler. Operator placed hand soap at sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust
Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer, ice build up on door and right side ceiling inside unit.
Insect control device installed over food preparation area. Bug light/zapper over prep table. Operator moved to another location
Wet wiping cloth not stored in sanitizing solution between uses. Used soiled rag on prep counter.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk opened 3/18/25. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to kitchen entry door, stew chicken (45F - Cold Holding). Per operator item, items have been was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to kitchen entry door, stew chicken (45F - Cold Holding). Per operator item, items have been was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in preparation area next to cook line, fried fish (83F - Hot Holding). Per operator item has been out of temperature for approximately 30 minutes. Item placed in reach in cooler to cool down.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 3/18/25 not date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop sugar and rice on dry storage shelf across from clean utensil shelf. PIC removed no handle cups.
Stored food not covered. Observed front counter coconut bakes stored unprotected. PIC covered.
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed peppers and fruit in contact with a key food fresh t shirt togo bag in padela reach in freezer
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand washing sink at front counter. Employee removed
No soap provided at handwash sink. In main kitchen
Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense sugar. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table
Food stored on floor. Observed plastic container of frying oil stored on floor in rear kitchen.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf over 6 burner stove soiled with grease, food debris, dirt, slime or dust.
Working containers of food sugar removed from original container not identified by common name.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed peppers in contact with t shirt bag in padela reach in freezer Operator placed in food grade bag
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chick pea patties. Operator placed raw shell eggs in another cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Delfield single door reach in.
Current Hotel and Restaurant license not displayed. Expired December 1 2023
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with whole wheat flour. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.on cook line. Operator cleaned and sanitized
Working containers of food removed from original container not identified by common name. Baking soda operator labeled
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket measured at 200 ppm, operator remixed to 50 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site over 48 hours, cooked curry chicken, cooked fish, cooked chick peas and cooked spinach in the reach-in cooler. Operator dated.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap blocked by cooler. Operator moved cooler over to make soap accessible.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks on shelf with food service film and utensils at the cookline. Operator removed.
Equipment in poor repair. 1.Torn gaskets on both doors at the Kelvinator reach in cooler. 2. Triple sink has a crack being repaired with duct tape. 3. Bison reach in cooler door gasket torn.
Ice buildup in reach-in freezer. Ikon series reach in freezer.
Wall soiled with accumulated grease and food debris behind the cookline and under cook line equipment.
Working containers of food removed from original container not identified by common name. Bowl of sugar above microwave, not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.