SIP 85
4940 RIDGEMOOR BLVD, Palm Harbor FL 34685 · 727-270-7570
Last inspected Feb 9, 2026 · 5 visits since June 2024
JUN 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food thawed in an improper manner. Steak and pork thawing on metal board at room temperature.
Nov 17, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has a smoker that is not on plans. Operator can submit a change in plans to include smoker and 1 table to use only during the time the smoker is being filled. No prep outside. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Sep 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has a smoker that is not on plans. Operator can submit a change in plans to include smoker and 1 table to use only during the time the smoker is being filled. No prep outside. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on wire rack above tortilla wraps. Operator moved phone and speaker
Unnecessary items/unused equipment on the premises. Pls prep tables stored outside not being used. Soiled wiping cloth bin stored outside no lid
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on prep tables. Beverages moved
Food stored outside. Fryer oil stored outside back door. Fryer oil was brought inside
Unnecessary items/unused equipment on the premises. Equipment removed from another owned establishment stored outside. Discussed the need to not store equipment outside
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker is located at top of the splitter. Needs to be located to the hose side. Discussed with operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu, does not show that it is undercooked. Operator put asterisk next to ahi as well as consumer advisory.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no food manager present. Manager showed up during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator.
Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing area stacked wet. Discussed with operator.
In-use tongs stored on equipment door handle between uses. Operator relocated tongs
No Heimlich maneuver/choking sign posted. Gave operator paper form 5030-105. Choking poster is now hanging on wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.