SIP AND SURF
701 N OCEANSHORE BLVD, Flagler Beach FL 32136 · 9198015129
Last inspected Aug 18, 2026 · 8 visits since November 2023
NOV 23
NOV 24
DEC 24
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 3 live flyings insects in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026017717 | Dec 9, 2025 | Apr 8, 2026 | $160 |
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found. Observed 3 live flyings insects in kitchen area.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink chlorine sanitizer 200+. Operator remade 50 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for triple sink sanitizer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing.
Show the remaining 5 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with debris. Observed Floors in kitchen area sticky to walk.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets in kitchen soiled with debris and dark mold like substance.
Objectionable odors in bathroom or other areas of the establishment. Observed terrible odor coming from drain under hand wash sink when triple sink was drain.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop down in mop sink not allowed to dry properly.
Jan 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place.
Dec 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place.
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in cooler 47F cold holding. Person in charge discarded creamer before I could ask him how long it had been out/in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks, creamers not dated. Person in charge dated.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food safety training for any staff.
Spray bottle containing toxic substance not labeled. At mop sink. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside of ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not have a self closing hinge on it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front has soiled gaskets.
Single-service articles improperly stored. Single service to go cups on floor in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge placed up to drain.
Dec 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, creamer not dated. Person in charge dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold like substance on ice plate.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is not self closing.
Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted.
Nov 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 44F. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F. In cooler overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have plan in place for cleanup of vomit or diarrhea.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have employee health reporting form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in back.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
Food stored on floor. Bottled water on floor.
Single-service articles improperly stored. Cases of cups on floor.
Single-service articles not stored inverted or protected from contamination. To-go containers not inverted. Person in charge inverted.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Bagels and muffins in glass containers without hinged lids. Person in charge moved to back out of customers reach.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cream cheese, butter, pico, turkey 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cream cheese, butter, pico, turkey 46F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks and heavy cream not dated. Person in charge dated all yesterday.
Manager or person in charge lacking proof of food manager certification. Establishment can not prove they have a manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
Current Hotel and Restaurant license not displayed. Establishment does not have current license displayed.
Food not stored at least 6 inches off of the floor. Bottled water on floor in kitchen. Person in charge moved water.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Person in charge removed scoop and put it on a clean plate.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.