SIP HAPPENS IN THE VILLAGE
210 KING ST, Cocoa FL 32922 · 321-735-8578
Last inspected May 28, 2026 · 5 visits since February 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator licensing packet
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed commercially made sour cream, marinara sauce, blue cheese dressing and ranch dressing dated 12/28. Still in refrigerated Cold Holding. Operator discard the products. Is now reeducated of the 7 days.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed operator license packet
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator licensing packet
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had items stored in sink. Operator removed items from hand wash sink
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Interior of microwave has accumulation of old food debris
No Heimlich maneuver/choking sign posted. Inspector emailed operator a new license packet
Single-service items for customer self-service not properly protected to prevent contamination. Observed in kitchen SS item plastic forks, spoon and knives are not fully inverted and not protected from contamination for customers
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.