SIP N DIP
1001 13 ST, St. Cloud FL 34769 · 689-265-9591
Last inspected Dec 9, 2025 · 4 visits since October 2023
OCT 23
MAR 24
JUL 24
DEC 25
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on kitchen counter. Per operator eggs were delivered less than two hours. Advised operator to place eggs in reach 8n cooler for temperature recovery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019018200 | Feb 13, 2019 | Apr 26, 2019 | $200 |
Inspection history
4 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled and pooled eggs over bread in reach in cooler across from make table
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees that started 1 week prior per operator Operator found blank copy of employee reporting agreement which new employees filled out during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms in lobby
Show the remaining 6 findings ▾
Equipment in poor repair. Reach in freezer door shifts around when open - reach in freezer next to cookline equipment Broken handles on reach in cooler across from make table
Floor soiled/has accumulation of debris. Underneath prep table
Food stored on floor. Icing and apple filling cases on floor underneath prep counter and in dry storage room
Hole in or other damage to wall. Hole in wall next to reach in freezer by cookline equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets throughout
Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep counter has dried chocolate streaks on it
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dough in reach in cooler at cooks prep
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom doors
Floor soiled/has accumulation of debris. Floor at back of donut fryer Floor under wooden prep table at donut prep area has build up of flour
Wet mop not stored in a manner to allow the mop to dry. By mop sink
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on kitchen counter. Per operator eggs were delivered less than two hours. Advised operator to place eggs in reach 8n cooler for temperature recovery.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement for new employees
Cove molding at floor/wall juncture broken/missing. Wood panel on ceiling at stock room has missing part.
Cutting board has cut marks and is no longer cleanable. White cutting boards at sandwich prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of single serve items at stock room
Stored food not covered. Flour at donut making station no cover
Working containers of food removed from original container not identified by common name. Flour in white containers not labeled at donut production area
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs not time marked. Out for 1.5 hours
Handwash sink used for purposes other than handwashing. Pitcher in sink by counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons, spatula
Food stored on floor. Liquid sugar and frying oil dry storage
Light not functioning. Hallway by bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood fan Outside of flour container
Stored food not covered. Sugar. Dry storage
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.