SIP SIP
3000 FLORIDA AVE, Miami FL 33133
Last inspected Aug 25, 2026 · 8 visits since November 2023
SEP 24
APR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Shannon Kelly 4/23/2021
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at reach in cooler frozen packages of tuna and corvina not removed from packaging prior to being placed to thaw. Operator placed some back into freezer and began removing some from packaging.
Ice scoop handle in contact with ice. Observed at bar. Operator removed.
Show the remaining 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed.
Old labels stuck to food containers after cleaning. Observed on plastic containers at drying rack. Operator began to remove.
Single-service articles not stored inverted or protected from contamination. Observed at single serve storage rack. Operator inverted.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed in closed container of flour at dry storage area. Chef removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage rack bowls and plates on top shelf at cook line prep table.
Ice scoop handle in contact with ice. Observed at bar ice bin. Chef removed.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed and placed at dish washer.
In-use tongs stored on equipment door handle between uses. Observed at cook line on oven door handle. Chef removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler units.
Single-service articles not stored inverted or protected from contamination. Observed for to go boxes at storage rack top shelf. Chef removed and covered.
Stored food not covered. Observed at reach in cooler tray of lemon meringue stored uncovered. Chef covered with plastic wrap.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Chlorine 0ppm). Employee began to prime.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage rack bowls on top shelf not inverted.
Floor area(s) covered with standing water. Observed at cook line floors.
Unclean building components, attachments or fixtures. Observed at hood filters soiled with grease build up.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Observed raw chicken stored over raw shrimp in white chest reach in freezer next to ice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F - Cold Holding); coleslaw (51F - Cold Holding); pico de gallo (49F - Cold Holding); cut lettuce (48F - Cold Holding) in prep table reach in cooler across from cook line. As per operator for less than four hours. Operator added ice for rapid cooling.
Toxic substance/chemical improperly stored. Observed spray bottle containing chemicals stored on clean dish rack.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on clean dish rack not stored in a protected manner.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 76F at prep table across from stove.
Old labels stuck to food containers after cleaning. Observed old label on clean container on dish storage rack.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from three compartment sink.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white chest freezer raw fish and shrimp stored over fries. Chef corrected storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for reduced oxygen packages of tuna in reach in cooler. Chef cut open packages of fish during inspection.
Ice bucket/shovel stored on floor between uses. Observed at kitchen area, employees removed and stored on hooks.
In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots,vegetables stored above cooked shrimp,lobster,located in the standing reach in cooler by the 3 compartment sink.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,standing unit and bar units.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.