SIR PIZZA
712 CRANDON BLVD, Key Biscayne FL 33149
Last inspected Jul 31, 2026 · 5 visits since February 2024
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS, operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in hallway near restrooms soiled with black mold-like substance.
Food stored in undrained ice. Observed container with sauces stored inside of ice machine at front counter. Operator removed container.
In-use utensils stored in cracks between pieces of equipment. Observed clean spatulas stored on between wall and 3 compartment sink. Operator removed utensils.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above pizza oven soiled. Observed fan guards in back walk in cooler and front walk in cooler soiled with dust debris.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in back room walk in cooler and front walk in cooler soiled with dust and old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with grease.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Food stored on floor. Observed pizza dough mix cases stored on floor by walk in cooler. Observed container of prepared pizza dough on floor at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside walk in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cash register proceeded to gloves to serve cookie no hand washing in between. Coached employee on correct procedures.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Mayra Zambrano certicate expired 02-28-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles at walk in cooler #2 no date marking. As per operator for more than 24 hours prior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Food stored on floor. Observed pizza dough mix cases stored on floor by walk in cooler. Observed container of prepared pizza dough on floor at walk in cooler.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside walk in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Bowl or other container with no handle used to dispense food in cut ham. Operator removed.
Ceiling tile with hole at pizza loading station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food not stored at least 6 inches off of the floor: pizza crust on floor in walk in cooler.
Ice scoop handle in contact with ice. Operator removed.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.