SIR PIZZA
7290 SW 168TH ST SUITE E, Miami FL 33157
Last inspected May 12, 2026 · 9 visits since November 2023
NOV 23
JUN 24
MAR 25
NOV 25
MAR 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024042109 | Jun 27, 2024 | Sep 16, 2024 | $200 |
Inspection history
9 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Mar 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner. ( 3 months).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year), gianluca ( 01/2026).
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F - Cold Holding)inside the walk in cooler. As per owner, the door was kept opened.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna II side the walk in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner. ( 3 months).
No hot running water at three-compartment sink. Observed water reached 76°F after running for about 5 minutes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year), gianluca ( 01/2026).
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 76°F after running for about 5 minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with accumulated dust throughout the establishment.
Ice buildup in reach-in freezer.
No hot running water at mop sink. Observed water reached 76°F after running for about 5 minutes.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Working containers of food removed from original container not identified by common name. Observed a container with flour not identified by the 3 compartment sink.
very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front counter.
Mar 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Julio Cesar Rondon expired on 07/17/2025
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled, observed soda nozzles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the walk inside cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler gasket with heavy soiled, observed top of pizza oven with heavy soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Julio Cesar Rondon expired on 07/17/2025
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled, observed soda nozzles soiled.
No soap provided at handwash sink. Observed no soap in the bathroom. Employee provided soap.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the walk inside cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad cellphone on top of prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler gasket with heavy soiled, observed top of pizza oven with heavy soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy soiled in the kitchen area.
Mar 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Manager replaced during inspection.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitted next.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with debris.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter grooved.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at at reach in cooler.
Jun 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Sodas nozzles soiled, can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed prep cooler with rusted shelves.
Apr 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers above the 3 compartment sink not stored inverted.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without hair restraint.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided in the Hand wash sink located in the preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in cooler interior soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, cooler located in the preparation area.
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat lasagna (54F - Cold Holding), as per employee for less than 2 hours, employee placed in the walk in cooler for a rapid cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad stored in the reach in cooler located by the walk in cooler store for mare than 24 hours not properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Microwave door handles soiled, observed walk in cooler door handle soiled,
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood contact in shelves in the walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers above the 3 compartment sink not stored inverted.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of a white small microwave soiled.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided in the Hand wash sink located in the preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located in the preparation area, observed exterior of microwave soiled, observed walk in cooler shelves soiled.
Old labels stuck to food containers after cleaning. Clean containers stored above the 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in cooler interior soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, cooler located in the preparation area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the preparation table.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine wiping cloth sanitizer 0 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.