SIR WINSTON
5398 N OCEAN DR, Hollywood FL 33019
Last inspected Jun 19, 2026 · 7 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator contacted owner to renew.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ambient air thermometer not located in the warmest part of the cold holding unit- walk-in cooler - two placed under the fan; moved by the door
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw smoked salmon over cooked foods in reach in freezer; raw steak over container of mushroom stored properly
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ambient air thermometer not located in the warmest part of the cold holding unit- walk-in cooler - two placed under the fan; moved by the door
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef inside whirlpool freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024 License paid online during inspection. License current and active at the end of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
Manager or person in charge lacking proof of food manager certification.
Ceiling vent cover missing in kitchen.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator contacted owner to renew.
Can opener blade not kept sharp - observed metal shavings. Operator removed to replace.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents missing.
Clean bowls, plates, pots and pans not stored inverted or in a protected manner at kitchen storage area. Operator inverted.
Food stored on floor. Observed bag of flour stored on floor at kitchen area. Operator moved.
Wet mop not stored in a manner to allow the mop to dry. Operator inverted.
Working containers of food removed from original container not identified by common name. Flour. Operator wrote common name on bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.