SIREN'S SPOON, LLC
5323 COMMERCIAL WAY, Spring Hill FL 34606
Last inspected Jun 22, 2026 · 11 visits since October 2023
SEP 24
MAR 25
JUL 25
JAN 26
APR 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 fly, flying around in the kitchen area. The operator killed the fly and sanitize the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021011067 | Nov 16, 2020 | Apr 8, 2021 | $640 |
| 3--2018061474 | Nov 27, 2018 | Jan 18, 2019 | $400 |
Inspection history
11 visits, newest first
Jun 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rachel E.
Faucet/handle missing at plumbing fixture. One of the kitchen hand sinks is missing the cold handle.
Food stored on floor. 3 boxes of shortening oil on the ground in the dry storage area. The operator moved the boxes off the floor.
Interior of the microwave has accumulation of grease/food debris.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found. 1 fly, flying around in the kitchen area. The operator killed the fly and sanitize the area.
Food-contact surface: The can opener is soiled with food debris and the cutting board is soiled with mold-like substance and grooved.
No paper towels or mechanical hand drying device provided at handwash sink. The hand sink at the server wait station has no paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel E.
Spray bottle containing toxic substance not labeled. 1 bottle in the server wait station not labeled. The operator labeled the bottle.
Floor area(s) covered with standing water. There is standing water under the reach-in cooler on the far right, and it is flowing across to the other side of the kitchen under the cook line.
Floor soiled/has accumulation of debris. The floor under the fryer basket is solid with grease.
Interior of both the microwaves in the kitchen are soiled grease/food debris.
Nonfood-contact surface: The left side of the stove is soiled with grease and food debris.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the DBPR HR 5030-104 poster.
No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. Test stripes expired.
Bowl or other container with no handle used to dispense food. Sugar and salt container in the server area. Operator moved cups put of container. Flour bin in the back storage area. Operator moved spoon and cup out of the flour bin.
Floor tiles in disrepair in the front counter area.
Food stored on floor. Oil boxes in the storage area under the table. Operator moved oil boxes off the floor and on top of the table.
In-use tongs stored on equipment door handle between uses. Operator moved tongs from the equipment.
Interior of ice machine with rust that has pitted the surface in the server area.
Interior of microwave has food debris/mold-like substance in the kitchen area.
No copy of latest inspection report available. Operator showed me last inspection on her phone.
Nonfood-contact surface soiled food debris. The front cabinet holding the cakes.
Ripped/worn tin foil used as shelf cover. The self unit left of the three-compartment sink.
Working containers of food removed from original container not identified by common name. Syrup bottles.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready-to-eat sausage and mozzarella sticks in reach-in freezer on cook line. Items were opened and not in hermetically sealed packaging. Employee corrected.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. Issued stop sale.
Employee beverage container on table stored next to clean plates for customers on cook line. Employee corrected.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on storage shelf next to plastic wrap dispenser on shelf above microwave off cook line. Employee moved.
Standing water in bottom of reach-in-cooler on cook line and in separate wait station area across from ice machine.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 19, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 19, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed a total of 17 rodent droppings in establishment. - 6 rodent droppings in dry storage room/equipment storage room off of cook line. - 3 rodent droppings underneath handwash sink to the right of the three compartment sink. - 1 rodent droppings on counter behind handwash sink to the right of the three compartment sink. - 1 rodent dropping behind stove on cook line. - 6 rodent droppings in wait station area on lower level of restaurant under shelf containing condiments.
Dead roaches on premises. Observed 1 dead roach in corner of front service area behind pastry case and 1 dead roach leg in storage area shed behind kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler to the right of the drink fridge in front service area. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.