SIRENS PUB N GRUB
13800 PARK BLVD STE #100, Seminole FL 33776 · 727-575-7017
Last inspected Mar 5, 2026 · 3 visits since May 2025
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 28 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - marinara (127F - Hot Holding, staff moved to stove to reheat
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff in kitchen handled raw fish, then proceeded to change gloves with no hand wash
Food stored in ice used for drinks. See stop sale. Plastic cup of lemons stored in drink ice well in servers station
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Plastic cup of lemons stored in drink ice well in servers station
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at prep cooler in kitchen
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink
Floor soiled/has accumulation of debris. Accumulation of grease behind cook line
Food stored on floor. Boxes of raw chicken on floor in walk in freezer
In-use tongs stored on equipment door handle between uses. Oven door handle
Standing water in bottom of reach-in-cooler.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of marinara sauce on dry storage shelf not segregated
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially vacuum packaged salmon in reach in cooler not removed from packaged as indicated on packaging
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - marinara (127F - Hot Holding, staff moved to stove to reheat
Misrepresentation of a fruit or fruit juice. Cocktail menu indicates a drink made with fresh fruit squeezed lemonade, per manager establishment is no longer making lemonade with fresh squeezed lemons. Management is aware of the misrepresentation and is currently in the process of having new menus printed. Staff crossed out "fresh squeezed" on all menus
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present during inspection, GM employed 1 month, kitchen manager Jake with no proof of training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vacuum packaged salmon in reach in cooler not removed from packaged as indicated on packaging, staff removed from inventory
Cutting board has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. Dented cans of marinara sauce on dry storage shelf not segregated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table
Equipment in poor repair. Torn cooler gaskets
In-use tongs stored on equipment door handle between uses. Oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on fryers
Open dumpster lid.
May 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Already ordered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.