SIRO
8701 WORLD CENTER DR, Orlando FL 32821 · (407)239-4200
Last inspected May 28, 2026 · 8 visits since December 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in trash can in kitchen. Next unannounced per Renee Pichardo
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pasta, raw chicken over assorted rte in reach in cooler
Bowl or other container with no handle used to dispense food. In panko bin
Carbon dioxide/helium tanks not adequately secured. At coffee maker
Duct tape used to repair nonfood-contact surface. On panko ben lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in two door reach in cooler on cookline line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. squash curry (47F - Cold Holding); heavy cream (47F - Cold Holding); alfredo (47F - Cold Holding)in reach in cooler overnight
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in two door reach in cooler on cookline line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. squash curry (47F - Cold Holding); heavy cream (47F - Cold Holding); alfredo (47F - Cold Holding)in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squash curry (47F - Cold Holding); heavy cream (47F - Cold Holding); alfredo (47F - Cold Holding)in reach in cooler overnight
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed seven cartons of whole shell eggs stored above tomato sauce inside reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked Tomato sauce 49°f stored in reach in cooler overnight labeled 5/27 prepared on Tuesday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded mozzarella 48°f 46°f penne pasta stiored inside reach in cooler less than 4 hours Manager removed from cooler recommend to quick chill product.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certification Ai Nakamura expired 12/18/2019.
Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cylinders not secure in the kitchen also three in the bar.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near the hand wash sink located in pizza area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked sauce, poached eggs over cooked pasta
Standing water in floor drain/floor drain draining very slowly. Standing water in kitchen, drain slow draining, chef Eric has plumbers coming out
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in trash can in kitchen. Next unannounced per Renee Pichardo
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in trash can in kitchen. Next unannounced per Renee Pichardo
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached duck egg
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink
Plumbing system in disrepair. Handwash sink, cold faucet spins and does not work, hot water doesn't turn off all the way
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.