SISTER SOUL FOOD
436 S PARRAMORE, Orlando FL 32805
Last inspected Feb 25, 2026 · 7 visits since April 2024
APR 24
DEC 24
MAY 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Two live flying insects in back of the house kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024071287 | Dec 12, 2024 | Apr 17, 2025 | $400 |
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Location next to triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese from 3 days ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings of establishment cannot be properly sealed when not in operation.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Aluminum pans and to go trays.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Mac and cheese and pork chops in reach in cooler. Operator placed chicken at bottom of the cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Live, small flying insects found Two live flying insects in back of the house kitchen area.
Bowl or other container with no handle used to dispense food. Plastic Togo container bowls in flour. Operator removed.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler and freezer handles throughout back of the house.
Equipment in poor repair. Reach in freezer door.
Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking and equipment on cooks line and throughout back of the house.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open while prepping.
Self-closing device on bathroom door disconnected/broken.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Hws by 3 compartment sink leaking.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks.
Dec 12, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand sink on cook line. Pipe removed
No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks.
Dec 12, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand sink on cook line. Pipe removed
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off on sink next to triple sink.
A minimum of one bathroom facility is not available for public use.
Bathroom facility in disrepair. Toilet not operable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks.
Apr 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.