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SISTRUNK SIPS & EATS

115 NW 6 STREET, Fort Lauderdale FL 33311 · 954-205-2731

Last inspected Mar 27, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats170
Risk levelRisk Level 2
LicenceSEA1625042
Grade history
MAR 24
OCT 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and steaks stored over ready to eat tomatoes, onions and jalapeños in the 2 door reach in cooler. Operator stored properly.
High priority/08A-05-6/Corrected On-Site
Food stored on floor. Observed plastic containers of oil stored on the floor next to the walk in cooler.
Basic/08B-38-4
Ice buildup in reach-in freezer by the walk in freezer.
Basic/14-69-4
Ripped/worn tin foil used as shelf cover in the kitchen.
Basic/14-20-4
Show the remaining 1 finding ▾
Stored food not covered. Observed cooked wings in the walk in cooler stored uncovered. Operator covered food properly.
Basic/08B-12-5/Corrected On-Site
The state's own report →
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed product hooked up to sanitizer. Was not. Replaced with correct product. Tested 100 ppm chlorine.
Basic/16-55-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Operated removed.
Basic/12B-13-4/Corrected On-Site
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink in front kitchen. Operator provided.
Intermediate/31B-03-4/Corrected On-Site
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine.
Basic/16-55-4
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed dish soap stored above ready to eat food at taco station. Operator relocated to chemical shelf.
High priority/41-10-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test kit for dish washer.
Intermediate/16-37-1
Buildup of food debris/soil residue on equipment door handles in taco station. Operator had cleaned during inspection.
Basic/23-24-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.