SIX
510 WATER STREET, Tampa FL 33602 · 813-221-4950
Last inspected Apr 3, 2026 · 9 visits since October 2023
MAR 24
DEC 24
JAN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese 44F cook onion 56F sitting in pan of ice on cooks line employee added more ice 2nd temp 43F 41F
Employee with no hair restraint while engaging in food preparation. 1 employee
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.1 employee
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp tested two times at 150F discussed with manager to use the 3 comp sink to sanitize dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line reach in cooler raw tuna 45F cut tomatoes 60F employee moved to freezer 2nd temps 43F
Handwash sink used for purposes other than handwashing. Stored containers at bar area employee removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee trainings not expired. Observed 6 employee trainings expired issued 9 2 21 and 8 3 22
Employee with no beard guard/restraint while engaging in food preparation.1 employee
Employee with no hair restraint while engaging in food preparation. 1 employee
Ice scoop handle in contact with ice. At bar area.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Operator secured it
Floor soiled/has accumulation of debris. Floors under equipment bar area floor drains service area
No handwashing sign provided at a hand sink used by food employees. In service area operator replaced
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Champagne bucket stored in sink at bar operator moved it
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Can opener blade not kept sharp - observed metal shavings.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under equipment at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under cabinet under POS system at bar
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Oct 23, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine only reaching 156F operator will set up 3 compartment sink to sanitize until dish machine has been fixed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine only reaching 156F operator will set up 3 compartment sink to sanitize until dish machine has been fixed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. burger Pattie's (48F - Cold Holding); butter (49F - Cold Holding); pace to cheese (48F - Cold Holding) cold drawers under hot line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger Pattie's (48F - Cold Holding); butter (49F - Cold Holding); pace to cheese (48F - Cold Holding) held overnight, operator discarded items. Other items cooling where moved to reach in cooler for rapid cooling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.