SIX KIDS STORE SUPER DELI INC
1023 GRENBRIER BLVD, Pensacola FL 32514 · 850-471-9000
Last inspected Sep 6, 2025 · 8 visits since October 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 7 live roaches on wall behind reach in cooler. 3 live on floor behind reach in freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024028887 | May 4, 2024 | Jun 5, 2024 | $800 |
| 6--2018050510 | Sep 22, 2018 | Jan 18, 2019 | — |
| 6--2018030669 | Jun 2, 2018 | Aug 9, 2018 | $800 |
| 6--2018008519 | Feb 3, 2018 | Mar 20, 2018 | $400 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operator unable to provide documentation for source of fish. See stop sale. Provided receipt that has no name and address or any contact information. Provided receipt for approximately 75 live crabs that has no name and address or any contact information from the seller.
Stop Sale issued due to food originating from an unapproved source. Provide receipt that has no name no address or contact information from the seller.
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 gas tanks not secured.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operator unable to verify source of shellstock. See stop sale. Observed live crabs in crate from unapproved source. Operator unable to provide documentation of source of crabs.
Stop Sale issued due to food originating from an unapproved source. Observed live crabs in crate from unapproved source. Operator unable to provide documentation of source of crabs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crabs 121F (cook-hot hold 1 1/2hrs).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crabs 121F (cook-hot hold 1 1/2hrs). See Stop Sale.
Food stored outside. Observed live crabs in crate stored outside of mobile unit. Crabs in crate with flies on crabs due to improper storage.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink and pipe burst under 3 compartment sink in mobile unit.
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Raw sewage on ground of establishment. Observed grey water coming from pipe under mobile unit from hand sink onto ground.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 7 live roaches on wall behind reach in cooler. 3 live on floor behind reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 45 less than 4hrs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed basa 124F, shrimp 128F, chicken liver 109F.
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink and pipe burst under 3 compartment sink in mobile unit.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 73F (less than 4hrs).
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish at 54F (less than 4hrs).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken 114F (less than 4hrs) and macaroni and cheese 104F (less than 4 hrs).
Carbon dioxide/helium tanks not adequately secured.
Garbage on the ground and/or pad around dumpster.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed screens up on MFDV. Operation put screens down during inspection.
Water draining onto floor surface. Observed water draining on floor from hand washing sink.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.