SIXTY VINES
110 S ORLANDO AVE STE 12, Winter Park FL 32789 · 407-410-8005
Last inspected Aug 3, 2026 · 9 visits since September 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Milk with no date in walk in cooler. Operator placed date
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar Operator placed paper towels
No soap provided at handwash sink. Hand wash sink at bar. Operator placed soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled at sunroom dining area
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board at cook line
Floor area(s) covered with standing water. At dish area. Operator cleaned floors during inspection
In-use knife/knives stored in cracks between pieces of equipment. At cook line, operator removed knives
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non-food grade paper for herbs. Operator discarded
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with container. Operator removed
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label over soda boxes. Operator discarded
Equipment and utensils not properly air-dried - wet nesting. Pans and plastic containers at dish area
In-use tongs stored on equipment door handle between uses. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE in reach in freezer
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior vents on ice machine soiled with dust
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Operator dumping juice in hand wash sink at Bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Bar Dishwasher
No soap provided at handwash sink. No soap at Handwash sink next to salad station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar area
Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese container at walk in cooler
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles at cook line
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk opened more then 24 hours with no date marking
No paper towels or mechanical hand drying device provided at handwash sink. In sink next to dish area
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator uses sous vide process to cook steak and then cooling in packaging more then 48 hours
Spray bottle containing toxic substance not labeled. Sani spray bottles not labeled in bar area
Bowl or other container with no handle used to dispense food. Soufflé cup in salt container in prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink containers next to clean single service articles in pizza station
Floor area(s) covered with standing water. Under 3 compartment sink
Food storage container/container lid cracked or broken. Broken container in walk in cooler
No handwashing sign provided at a hand sink used by food employees. In sink next to dish area
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Equipment in poor repair. Gasket to the line drawers -pasta basket damaged
Old labels stuck to food containers after cleaning.
Water leaking from pipe and/or faucet/handle. Scrap sink faucet is leaking
Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark,per operator opened over 24 hours ago
Cutting board has cut marks and is no longer cleanable. Medium 2 green and 1 white cutting boards at cooks line and prep area grooved
Food storage container/container lid cracked or broken. Observed lids in walk in cooler cracked
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located between cooks line and prep area is soiled on the bottom surface
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark,per operator opened over 24 hours ago
Cutting board has cut marks and is no longer cleanable. Medium 2 green and 1 white cutting boards at cooks line and prep area grooved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored next to clean bus tubs at wash ware area
Food storage container/container lid cracked or broken. Observed lids in walk in cooler cracked
In-use knife/knives stored in cracks between pieces of equipment. Flour cutter at pizza station in between make table and cutting board In use tongs stored on oven handle on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located between cooks line and prep area is soiled on the bottom surface
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.