SIXTY VINES
7760 W SAND LAKE RD, Orlando FL 32819 · 689-257-4982
Last inspected Jul 14, 2026 · 5 visits since August 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Cut fruit on bar not protected
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags underneath prep station
Ice buildup in reach-in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag in dish area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to coffee machine, operator moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on cooks line 110F Placed on oven to heat up then was 151F
Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar souled.
Handwash sink not accessible for employee use at all times kitchen hand wash sinks
No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station
No written procedures available for use of time as a public health control to hold time/temperature control for safety food provided electronic copy to operator.
Equipment and utensils not properly air-dried - wet nesting containers at dishwashing station
No handwashing sign provided at a hand sink used by food employees at cookline sinks and bar sinks
Old labels stuck to food containers after cleaning containers at dishwashing station.
Unwashed fruits/vegetables stored with ready-to-eat food. 1) Unwashed avocados next to prepared vegetables in drawer pull out. 2) unwashed strawberries, blueberries, and blackberries over cut fruit at bar.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.