SIZEMORE'S COASTAL KITCHEN
333 1 ST N #110, Jacksonville Beach FL 32250 · 904-465-5280
Last inspected Apr 7, 2026 · 12 visits since July 2023
MAR 24
JUN 24
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 2 flying insects at entrance of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024028658 | Mar 15, 2024 | Jun 27, 2024 | $1,200 |
| 5--2023035641 | Apr 12, 2023 | Jul 31, 2023 | $800 |
| 5--2022000230 | Dec 6, 2021 | Jan 28, 2022 | $400 |
| 5--2015002575 | Jan 7, 2015 | Feb 11, 2015 | $200 |
Inspection history
12 visits, newest first
Apr 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large pan individual pans of Cole slaw (52F - Cold Holding); Cut tomatoes (51F-56F - Cold Holding); Roasted corn (54F-60F - Cold Holding). Employee placed more ice under pans.
Toxic substance/chemical improperly stored. Observed in kitchen area sanitizer bucket stored on speed rack above food stored on rack. Observed sanitizer bucket stored on table next to glassware in bar area. Observed spray bottle of kitchen cleaner stored next to bottles of wine located in bar area. Employee removed and stored properly.
Mar 30, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects found. Observed total of 2 flying insects in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large pan individual pans of Cole slaw (52F - Cold Holding); Cut tomatoes (51F-56F - Cold Holding); Roasted corn (54F-60F - Cold Holding). Employee placed more ice under pans.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on table next to fryers Cooked potatoes (63F-72F - Hot Holding). Employee stated they were old and would throw out. Observed under heat lamp Cooked bean soup (82F-91F - Hot Holding). Chef stated it was old and would discard.
Toxic substance/chemical improperly stored. Observed in kitchen area sanitizer bucket stored on speed rack above food stored on rack. Observed sanitizer bucket stored on table next to glassware in bar area. Observed spray bottle of kitchen cleaner stored next to bottles of wine located in bar area. Employee removed and stored properly.
Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing the last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table located in kitchen. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at entrance of kitchen employees backpack and personal items stored next to condiments. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made pasta sauce made heavy cream dated 10-13-2025 See stop sale.
Food stored in ice used for drinks. See stop sale. Observed drinks held in ice used to serve public. Employee removed and stored properly.
Live, small flying insects found. Observed 2 flying insects at entrance of kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in cooler ribs (52F - Cold Holding); Raw chicken (52F - Cold Holding); Cut Green tomatoes (44F-45F - Cold Holding). Observed many drawer pans missing in cooler.
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting slicer soiled with food debris. Manager stated he will discarded slicer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit on both units.
Light shield damaged/in disrepair. Observed cracked light lense at entrance of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gaskets of walk in cooler and walk in freezer soiled with mold like slime substance.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Jul 7, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling in equipment storage nonabsorbent and easily cleanable ceiling. Observed ware washing area without nonabsorbent and easily cleanable ceiling.
May 2, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with a hose Bibb without a back flow device. Observed hose Bibb located in kitchen without back flow device.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employee hand sinks added and relocated without plan review approval.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling in equipment storage nonabsorbent and easily cleanable ceiling. Observed ware washing area without nonabsorbent and easily cleanable ceiling.
Covered waste receptacle not provided in women's bathroom. Observed no waste receptacle provided in women's restroom.
Equipment in poor repair. Observed Walk in cooler not operating.
No Heimlich maneuver/choking sign posted. Observed establishment without Choking Poster. Inspector provided choking poster.
Jun 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed portioned queso in stand alone cooler dated 5-31-2024. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets in reach in cooler at 55F. Employee voluntarily discarded. Cooler has ambient temperature of 42F.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing Lysol without label on bottle. Employee placed label on spray bottle.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 16, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with open kitchen concept with plans showing air curtains at bar area. Observed no air curtains per plan submitted 6-16-2023.
Mar 15, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 Flying insects near dry food storage area.
Rodent activity present as evidenced by rodent droppings found. Observed total of 59 Rodent droppings. Observed 10 rodent droppings in liquor room near the outside bar. Observed 29 rodent droppings under coke box storage area. Observed 10 rodent droppings under dry food storage area. Observed 10 rodent droppings behind pizza oven on cook line. Manager cleaned up droppings in liquor room, and under coke storage area and in dry food storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico at 48F in flip top cooler Observed shredded cheese in flip top cooler at 47F.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with open kitchen concept with plans showing air curtains at bar area. Observed no air curtains per plan submitted 6-16-2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.