SIZLER TANDOORI EXPRESS LLC
9404 S ORANGE BLOSSOM TRL STE M, Orlando FL 32837 · 407-930-5031
Last inspected Aug 12, 2026 · 17 visits since August 2023
JUL 24
MAY 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live small roaches at the broken make table not touching any food. Per supervisor next day call back required.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024013223 | Dec 21, 2023 | Aug 2, 2024 | $400 |
Inspection history
17 visits, newest first
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in chest freezer.
Toxic substance/chemical improperly stored. Windex and oven cleaner stored on shelf with canned soda, napkins and straws at front counter. Operator relocated.
Manager or person in charge lacking proof of food manager certification. Only manager for facility unable to provide certificate. No proof if manager has been issued on prior.
Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in sugar, flour and salt bulk containers. Operator removed.
Show the remaining 4 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. White reach-in cooler not functioning properly. Display 50F.Advised operator to move all TCS items to working coolers.
Current Hotel and Restaurant license not displayed.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters are out place/ broken.
Unnecessary items/unused equipment on the premises. Several inoperable coolers throughout kitchen. Some used as storage.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked beef in reach-in cooler adjacent to triple sink. Operator rearranged.*
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 Employees no manager onsite.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters are out place/ broken.
Single-service articles not stored inverted or protected from contamination. Plastic fork not inverted at front counter.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind cooks like absorbent soiled with food debris.
Mar 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 Employees no manager onsite.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters are out place/ broken.
No copy of latest inspection report available.
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tamarind sauce in cooler. Operator immediately removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to get chlorine test strips for bleach sanitizer they are using.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 Employees no manager onsite.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their reporting responsibility. Emailed form.
Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in sugar, salt and flour bulk containers on storage shelf. Bowl used ad scoop in ginger paste bucket in reach-in cooler on cooks line. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, bandaid and toy car on prep table on cooks line. Operator moved.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters are out place/ broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line in water temping 85F. Operator placed on stove top to recover temperature.
No conspicuously located ambient air temperature thermometer in holding unit. Two reach-in coolers on cooks line.
No copy of latest inspection report available.
Single-service articles improperly stored. Napkins on floor in storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cooks line soiled with food debris.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to get chlorine test strips for bleach sanitizer they are using
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Containers of curry in chest freezer
Hood filter missing from automatic fire suppression/exhaust system. Hood filters are out place/ broken
May 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. -Eggs over vegetables in cooler. Operator immediately removed
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over tamarind sauce in cooler. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 47F cold holding overnight in cooler. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 47F cold holding overnight in cooler. Operator immediately discarded -Cut tomatoes Cut lettuce 65F cold holding in kitchen less than 2hrs. Advised to move to cooler for temperature recovery. Also advised to keep at 41F or in 4hr time olan
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to get chlorine test strips for bleach sanitizer they are using
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Containers of curry in chest freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over cans. Operator immediately removed
Hood filter missing from automatic fire suppression/exhaust system. Hood filters are out place/ broken
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in grocery bag stored in small chest freezer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in grocery bag stored in small chest freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area
Bowl or other container with no handle used to dispense food. Bowl in container with sugar being used as scoop
Equipment in poor repair. 2-low boys Reach in cooler by exit door White reach in coolers All refrigeration mentioned above not keeping TCS food temperature 41F and below.
Food not stored at least 6 inches off of the floor. Case of bottled stored on floor at front counter
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Non-pitting surface rust on food-contact equipment. Inside the 3 white reaching-cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table not working and left there as storage.
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed 1 live small roaches at the broken make table not touching any food. Per supervisor next day call back required.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Non-pitting surface rust on food-contact equipment. Inside the 3 white reaching-cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened yesterday morning no label.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table not working and left there as storage.
In-use tongs stored on equipment door handle between uses. At the front area.
Working containers of food removed from original container not identified by common name. Flour-sugar-salt.
Feb 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink
Dec 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. - 1 inside pedestal of foot pedal hand sink - 2 on floor below cook line cooler - 1 crawling on cutting board at dish drying rack - 1 on cover of food pan in reach in cooler - approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches
Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - cook line cooler
Dec 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. - 1 inside pedestal of foot pedal hand sink - 2 on floor below cook line cooler - 1 crawling on cutting board at dish drying rack - 1 on cover of food pan in reach in cooler - approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches
Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees working
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - cook line cooler
Dec 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority5 Intermediate4 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. - 1 inside pedestal of foot pedal hand sink - 2 on floor below cook line cooler - 1 crawling on cutting board at dish drying rack - 1 on cover of food pan in reach in cooler - approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches
Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line. Employee states held overnight - tikka chicken (51F - Cold Holding); - beef (53F - Cold Holding) - yogurt (46F - Cold Holding); - milk (47F - Cold Holding) Reach in Cooler. Employee states held overnight
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees working
No paper towels or mechanical hand drying device provided at handwash sink. - kitchen hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - cook line cooler
Aug 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working and no certified manager onsite.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment already received administrative complaint for no plan review submitted.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed deli containers inside sugar and salt bin
Reach-in cooler shelves with rust that has pitted the surface. White door reach in coolers
Reach-in freezer interior have accumulation of soil residues. Chest freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.