SIZLER TANDOORI LLC
7511 INTERNATIONAL DR, Orlando FL 32819 · 407.256.3705
Last inspected Aug 25, 2026 · 16 visits since August 2023
SEP 23
DEC 24
APR 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Cucumbers in walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025081295 | Nov 5, 2025 | Apr 2, 2026 | $800 |
| 4--2023061153 | Aug 10, 2023 | May 22, 2024 | $800 |
| 4--2021058290 | Dec 8, 2021 | Jun 20, 2022 | $800 |
Inspection history
16 visits, newest first
Aug 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Three employees hired less than 2 weeks, provided employee with employee agreement form via. Email
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mubarak Ali expired 9/16/25
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface. For naan bread
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Three employees hired less than 2 weeks, provided employee with employee agreement form via. Email
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat rice in walk in cooler, operator removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mubarak Ali expired 9/16/25
Food-contact surface soiled/ stained with food debris, mold-like substance or slime. -cutting boards in kitchen
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface. For naan bread
Ice buildup in reach-in freezer
In-use tongs stored on equipment door handle between uses.
Jan 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Muhammad H expired 9/16/20
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooks line Exterior of tandoori oven Exterior of fryer machine Fan guard in walk in cooler Gaskets of reach in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Nov 6, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Muhammad H expired 9/16/20
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooks line Exterior of tandoori oven Exterior of fryer machine Fan guard in walk in cooler Gaskets of reach in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Nov 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority8 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched raw chicken with gloves hands then touched clean small wares without washing hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Muhammad H expired 9/16/20
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen Can opener soiled Meat grinder
Handwash sink not accessible for employee use at all times. Next to cooks line
No handwash sink for employees. Upon arrival only hand washing sink in kitchen not in working order all pipes off the bottom. Operator was cooking and handling food. Handwashing sink was restored to working order
No paper towels or mechanical hand drying device provided at handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink.
Torn packages/bags of food exposing the contents to contamination. See stop sale. Chickpea Flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee eating in a food preparation or other restricted area. Employee drink in spice rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket in dry spice rack
Floor soiled/has accumulation of debris. Throughout kitchen
In-use tongs stored on equipment door handle between uses. Tongs on tandoori oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooks line Exterior of tandoori oven Exterior of fryer machine Fan guard in walk in cooler Gaskets of reach in cooler
Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water in prep sink next to cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Jun 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled.
Apr 30, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled.
Apr 29, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held overnight in walk-in cooler cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw shelled eggs (52F - Cold Holding); raw chicken (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, held overnight per operator cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw chicken (50F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment on rack in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk-in cooler and reach in cooler date marked. Per operator, items in walk-in cooler and reach in cooler less than 5 days
Ceiling/ceiling tile shows damage or is in disrepair. Cracked tile in kitchen by entry swing door.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled.
No handwashing sign provided at a hand sink used by food employees, in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk-in cooler Gaskets throughout kitchen soiled.
Working containers of food removed from original container not identified by common name. Containers with white powder substances not labeled throughout kitchen.
Apr 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 34 recorded, 7 high priority.
7 High priority8 Intermediate19 Basic
Show 34 findings ▾
Food with mold-like growth. See stop sale. Cucumbers in walk-in cooler
Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed tomatoes in walk-in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk-in cooler, raw shelled eggs (52F - Cold Holding). Held overnight per operator.
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held overnight in walk-in cooler cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw shelled eggs (52F - Cold Holding); raw chicken (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, held overnight per operator cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw chicken (50F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen.
Non-pitting surface rust on food-contact equipment on rack in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk-in cooler and reach in cooler date marked. Per operator, items in walk-in cooler and reach in cooler less than 5 days
2 Dead roaches on premises under three compartment sink
Ceiling tile missing by exhaust hood.
Ceiling/ceiling tile shows damage or is in disrepair. Cracked tile in kitchen by entry swing door.
Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance over expo station
Cove molding at floor/wall juncture broken/missing at rear entry to kitchen
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled.
Food stored on floor in walk-in cooler, soy sauce.
Grease recycling container overflowing onto ground.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Light not functioning on exhaust hood and in walk-in cooler.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees, in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk-in cooler Gaskets throughout kitchen soiled.
Open dumpster lid.
Stored food not covered. Container of mayonnaise in walk-in cooler stored uncovered
Unpackaged food not protected from environmental sources of contamination during preparation. Open flour bag on prep table
Walk-in cooler and reach-in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle under kitchen hand wash sink.
Working containers of food removed from original container not identified by common name. Containers with white powder substances not labeled throughout kitchen.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used on food Towel used to place bread in tandoori oven Suggested use of cheese cloth
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler
Food-contact surface stained/ soiled with food debris, mold-like substance or slime. 1)Cutting board next to hand sink 2) can opener on prep table
Handwash sink used for purposes other than handwashing. Employee rinsing towel in hand sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
No soap provided at handwash sink. Kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms
Light not functioning. Walk in cooler
No handwashing sign provided at a hand sink used by food employees. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
Sep 28, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Already on callback for plan review. 9/28/23
Ceiling/ceiling tile shows damage or is in disrepair. Throughout restaurant
Covered waste receptacle not provided in women's bathroom. Both restrooms unlabeled, Needing a covered trash can in both bathrooms.
Cutting board has cut marks and is no longer cleanable. Multiple boards in the kitchen
Equipment in poor repair. Dish machine not in service due to remodel
Hole in or other damage to wall. Above hand washing sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on walk in cooler. Exterior of stove soiled
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved dish room to inside kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk,in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan comers walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
White Cutting board has cut marks and is no longer cleanable.
Sep 19, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Ground meat mixture over cooked chicken.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (124F
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Already on callback for plan review. 9/28/23
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout restaurant
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at service station
Covered waste receptacle not provided in women's bathroom. Both restrooms unlabeled, Needing a covered trash can in both bathrooms.
Cutting board has cut marks and is no longer cleanable. Multiple boards in the kitchen
Equipment in poor repair. Dish machine not in service due to remodel
Floor area(s) covered with standing water. In remodel area
Floor soiled/has accumulation of debris. On floor behind cooking equipment.
Hole in or other damage to wall. Above hand washing sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on walk in cooler. Exterior of stove soiled
Aug 29, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved dish room to inside kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk,in cooler
Ceiling/ceiling tile shows damage or is in disrepair by front counter
Exterior back door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan comers walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
White Cutting board has cut marks and is no longer cleanable.
Aug 10, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning. Items discard.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish room moved Ice machine removed Other renovations Already on warning for plan review, callback date 8/26/23
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. Gas in ceiling due to remodeling, near back entrance to kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room has water damaged tiles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout whole restaurant
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Dish machine down for repairs
Floor soiled/has accumulation of debris. Floor drain below prep sink. Under cooking equipment on line
Food-contact surface not smooth and easily cleanable. Tandoori dough towel soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on reach in freezer. Exterior of stove soiled Hood filters extremely soiled
Plumbing system in disrepair. 3 compartment sink pipes leaking, creating standing water.
Single-service articles not stored inverted or protected from contamination. Spoons not facing the same direction at service station
Standing water in bottom of reach-in-cooler. Make table reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Extreme build up behind cooking equipment. Throughout kitchen
Aug 8, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 29 recorded, 4 high priority.
4 High priority6 Intermediate19 Basic
Show 30 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat over cooked chicken on sheet rack.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken over raw intact beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning. Items discard.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in make table.
Handwash sink not accessible for employee use at all times. Bottles in basin and buckets on floor, at only hand sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. At only sink in kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish room moved Ice machine removed Other renovations Already on warning for plan review, callback date 8/26/23
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At only sink in kitchen
Bathroom facility in disrepair. One out of service Both have walls under renovation.
Ceiling tile missing. Gas in ceiling due to remodeling, near back entrance to kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room has water damaged tiles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout whole restaurant
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Dish machine down for repairs
Establishment charging automatic gratuity without properly disclosing the information on the menu. 18% added to parties of 6 or more
Floor soiled/has accumulation of debris. Floor drain below prep sink. Under cooking equipment on line
Food-contact surface not smooth and easily cleanable. Tandoori dough towel soiled.
In-use tongs stored on equipment door handle between uses. On side of Tandoori oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on reach in freezer. Exterior of stove soiled Hood filters extremely soiled
Plumbing system in disrepair. 3 compartment sink pipes leaking, creating standing water.
Ripped/worn tin foil used as shelf cover. Foil is ripped and soiled throughout kitchen.
Single-service articles not stored inverted or protected from contamination. Spoons not facing the same direction at service station
Standing water in bottom of reach-in-cooler. Make table reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Extreme build up behind cooking equipment. Throughout kitchen
Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored under 3 compartment sink near walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.