SIZZLE & CRUNCH GRILL
7097 30 AVE N, Saint Petersburg FL 33710 · 727-308-1256
Last inspected Apr 21, 2026 · 8 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro avocado crema sauce (54F - Cold Holding) Operator moved to other cooler with more ice that opens less, and covered containers with ice to cool.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 1140 MAIN ST STE 2, Dunedin — this licence has since moved.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits in location
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in ice machine. Operator cleaned and sanitized ice machine during inspection.
Cardboard used to line food-contact shelves. Cardboard lining dry storage shelves in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Personal pizza stored above produce for customers in reach in cooler in back prep area. Operator moved pizzas to proper location.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Operator had employee remove watch.
Equipment in poor repair. Door of reach in cooler on cook line in disrepair.
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of deep fried on cook line. Operator moved tongs.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1140 MAIN ST STE 2, Dunedin — this licence has since moved.
Show 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink set up with quaternary sanitizer testing at 500+ PPM. The employee diluted the chemical with water. Quaternary is now testing at 200 PPM.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form during the inspection. The establishment carries chlorine onsite.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler and near hot holding steam wells on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler and near hot holding steam wells on cook line.
Faucet/handle missing at plumbing fixture. Hand sink on cook line missing cold water handle.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1140 MAIN ST STE 2, Dunedin — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1140 MAIN ST STE 2, Dunedin — this licence has since moved.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink. Operator removed the pan from the hand wash sink.
Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation not wearing hair restraints. Discussed the importance of wearing hair restraints
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1140 MAIN ST STE 2, Dunedin — this licence has since moved.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on wire shelf with food. Operator removed cell phone
Food stored on floor. Buckets containinf dried peppers stored on the floor under prep table. Discussed the need to store all food a minimum of 6" off the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1140 MAIN ST STE 2, Dunedin — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48F cold hold, operator discarded by choice
Toxic substance/chemical improperly stored. Stainless steel cleaner stored in box with disposable cups. Operator removed stainless steel cleaner. No contamination observed
Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.