SIZZLIN GREENS
12639 W COLONIAL DR STE C, Winter Garden FL 34787 · 407-468-1641
Last inspected Jul 15, 2026 · 6 visits since April 2024
JAN 25
APR 25
JUL 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.Expires 4-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food service line lacking adequate sneezeguards or other proper protection from contamination./observed customer talking on the phone and leaning over the sneeze guard at the cold food service area. Sneeze guard too low to protect from possible contamination.
Operating with an expired Division of Hotels and Restaurants license./operator renewed immediately/license now current active, expires 4/1/2027.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./cooked pasta.
Stop Sale issued due to food not being in a wholesome, sound condition./raw yellowfin tuna in sealed package not removed from bag while thawing./prep room reach in cooler.
Show the remaining 10 findings ▾
Establishment offers undercooked comminuted meat on the child menu./asterisk on kid menu (burger)indicated covered under consumer advisory on menu board/removed asterisk from menu board/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice has a 4 hour time marked but no written plan available/form emailed to operator.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 5/2026.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw yellowfin tuna/see stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./prep room female employee wearing a watch while preparing food.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. /observed 56 seats inside and 24 seats outside with a total of 80 seats./form emailed to operator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./112F, on grill.
No copy of latest inspection report available.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed peppers stored over bags of soup/walk in cooler.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade avocado ranch dressing cold holding at 54F/less than 4 hours/iced/rechecked 30F/
Handwash sink not accessible for employee use at all times./two sheet pans with cookies on top of front line hand sink/removed/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled./sanitizing bottle on dish rack not labeled/
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./one cook line hand sink water temperature at 69F.
Accumulation of debris inside warewashing machine.
Accumulation of substance in the interior of the ice machine.
Equipment and utensils not properly air-dried - wet nesting.
Light not functioning./two lights burn out/front cook line.
No handwashing sign provided at a hand sink used by food employees./cook line hand sink.
Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 128F on grill, less than 4 hours/chicken recooked to 174F/
Cook-chill or sous vide reduced oxygen packaged food held less than 48 hours not labeled with the begin and end time of the products/soups, chili.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board/prep room. Cutter soiled/prep room.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
Equipment and utensils not properly air-dried - wet nesting./plastic containers in prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled.
Wet mop not stored in a manner to allow the mop to dry./
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.Expires 4-1-25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick chill Sautéed Onions (49F - Cold Holding)
Cutting board has cut marks and is no longer cleanable. Green cutting board on dish rack in ware washing area.
Employee eating in a food preparation or other restricted area. One female at front line
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area.
Floor soiled/has accumulation of debris. Floor in walk in cooler. Operator cleaned.
Wet mop not stored in a manner to allow the mop to dry. At mop sink. Operator hung mops
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table soiled. Can opener soiled Soda Nozzles in dining area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Bin to the left of the dish washer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over prep table soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles and bag next to to go containers. Operator removed.
Equipment and utensils not properly air-dried - wet nesting.Plastic container on dish rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Store next to single service container. Operator removed.
Apr 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.