SK CARIBE
1020 W MICHIGAN ST, Orlando FL 32805 · 407-985-8854
Last inspected Jul 27, 2026 · 3 visits since October 2025
OCT 25
JUL 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were cooked last night. collard greens 74F, black rice 90F, black rice 81F, yams 98F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were cooked last night. collard greens 74F, black rice 90F, black rice 81F, yams 98F
Jul 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator all items were cooked last night. collard greens 74F, black rice 90F, black rice 81F, yams 98F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were cooked last night. collard greens 74F, black rice 90F, black rice 81F, yams 98F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.