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SKATE MANIA

5461 SE MARICAMP RD, Ocala FL 34480 · 3526480011

Last inspected Jun 17, 2026 · 7 visits since May 2024

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5203150
Grade history
MAY 24
JAN 25
APR 26
JUN 26
— STEADY

4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. Observed seven rodent droppings around water heater in back room. Manager vacuumed all the rodent droppings
High priority/35A-04-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 17, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 12, 2026Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at front counter has been removed.
Intermediate/31A-04-4
Apr 21, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment has been in operation since March 2026. Building owner/daycare Operator on site. Stated that snack bar has been leased to new company since March 1st. Mailed report to Corporation and called Chris and Jeremy.
High priority/50-08-7/Warning
Stop Sale issued due to food originating from an unapproved source. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in reach in cooler with no date mark and not covered.
High priority/01B-04-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in reach in cooler with no date mark and not covered.
Intermediate/02C-03-5
No paper towels or mechanical hand drying device, soap, or handwashing sign provided at handwash sink. Sink at front counter.
Intermediate/31B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around gaskets soiled with brown substance. Cabinet soiled with food debris under oven in the kitchen.
Basic/23-03-4
Jan 24, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 23, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Two rodent droppings on floor in warehouse wash area. Approximately 20 rodent droppings in cabinet under oven. Approximately 15 rodent droppings on shelves at front counter
High priority/35A-04-4/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has mold like substane on top and side walls.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink near ware wash area.
Intermediate/31B-02-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one male employee.
Intermediate/11-26-1
Well water testing report/documentation is not available upon request.
Intermediate/27-02-4
Dead roaches on premises. One dead roach in cabinet under oven.
Basic/35A-03-4/Admin Complaint
Single-service articles not stored inverted or protected from contamination. White plates on front counter nor inverted.
Basic/25-06-4
May 17, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 10, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed seven rodent droppings around water heater in back room. Manager vacuumed all the rodent droppings
High priority/35A-04-4/Warning
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back room near water heater
Basic/51-11-4
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's handicap bathroom stall.
Basic/32-12-5
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
Basic/21-23-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at server area in kitchen. Inspector provided sign
Basic/31B-04-4/Corrective Action Taken
Open dumpster lid. Observed dumpster lid open
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.