SKATE REFLECTIONS
1111 DYER BLVD, Kissimmee FL 34741 · 4076254198
Last inspected Jul 21, 2026 · 4 visits since August 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Three tanks not secured in drink storage room.
Food stored on floor. Two plastic bottles of oil stored on floor in drink storage room. Operator placed on table.
Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted on shelf at side of kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement to operator.
No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink and employee bathroom.
Old labels stuck to food containers after cleaning. Containers in reach in freezer on side of handwashing sink in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.