SKATERS CHOICE
5413 HICKORY ST, Panama City FL 32404 · 850.763.8551
Last inspected Feb 27, 2026 · 3 visits since March 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Icee dispenser not cleaned around the nozzles.
Interior of microwave has accumulation of black substance/grease/food debris.
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Hot dog reach in cooler.
Single-service articles improperly stored. Observed single service items on the dry storage floor.
Wet mop not stored in a manner to allow the mop to dry. Observed two mops setting inside the mop sink not properly stored.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured, next to the icee machine and the post mix.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance on the icee machine,underneath the nozzle area.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pitcher and utensils stored inside the mop sink.
Interior of microwave has accumulation of grease/food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed the mop setting in mop bucket with water,not properly hanging to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.