SKATERS MART
1702 N 50TH ST STE A, Tampa FL 33605
Last inspected Jul 22, 2025 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 50 F, turkey 49 F, tuna 51 F, provolone 50 F, beef 54 F, shredded cheese 52 F, per operator items were taken from walk in cooler at 9:30-10 am time temped 3 pm. Operator is unaware when items went out of temperature. Priority: High Priority
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023070531 | Oct 16, 2023 | Jan 16, 2024 | $160 |
| 3--2017048186 | Jul 31, 2017 | Nov 3, 2017 | $400 |
| 3--2017029333 | Feb 21, 2017 | Jun 28, 2017 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 50 F, turkey 49 F, tuna 51 F, provolone 50 F, beef 54 F, shredded cheese 52 F, per operator items were taken from walk in cooler at 9:30-10 am time temped 3 pm. Operator is unaware when items went out of temperature. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on prep table in kitchen.
Food stored on floor. Bulk box of chips on floor in kitchen operator relocated.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on prep table in kitchen.
Food stored on floor. Bulk box of chips on floor in kitchen operator relocated.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front line
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator relocated at time of inspection.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front line
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled with clear liquid.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator relocated at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.