SKATEWORLD
7510 PAULA DR, Tampa FL 33615 · 813-884-7688
Last inspected Jul 20, 2026 · 5 visits since April 2024
APR 24
MAR 25
JUN 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 49°F - 53°F at 6:05 PM placed on top section of pizza make station at 3:30 PM cooled to 42°F inside reach in chest freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 20, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority5 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three uncooked cheese pizza stored on kitchen prep table next to auto fry machine tempted at 68°F to 70°F at 12:13 PM, left out on counter at 10:10 AM.
Manager or person in charge lacking proof of food manager certification. Previous CFM left, no manager available.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Previous CFM left, no manager available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working, no manager with a CFM certificate available. 2 store manager, 1 cook, 1 floor guard, 1 DJ.
Show the remaining 13 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee, Brooklyn, hired for over 1 year without food handler training.
Spray bottle containing toxic substance not labeled. 4 unlabeled chemical spray bottles stored on speed cart and on cleaning storage rack inside mop sink room.
Accumulation of black mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured. Four unsecured tanks next to bag in box, soda syrups and ice machine room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located over pizza oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located over pizza oven.
Cove molding at floor/wall juncture broken/missing. On floor of combo reach in cooler/reach in freezer, next to bag in box, soda syrups.
Current Hotel and Restaurant license not displayed. Manager posted license at time of inspection.
Food stored on floor. Box of Frito lay chips, stored on floor next to three compartment sink. One box of soda syrup, and one case of bottled water store on floor next to ice machine.
No handwashing sign provided at a hand sink used by food employees. Located next to autofry machine.
Single-service articles improperly stored. Two boxes of single service cup lids stored on floor next to three compartment sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On floor of combo reach in cooler/reach in freezer, next to bag in box, soda syrups.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold-like substance on bottom of wall, located between wall and ice machine.
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee at front line cook wear gloves without first washing hands to handle cooked chicken tenders. Discussed with employee to wash hands after every change of task or touching body parts. Employee washed hands, then wore new gloves at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 49°F - 53°F at 6:05 PM placed on top section of pizza make station at 3:30 PM cooled to 42°F inside reach in chest freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards behind front service counter or soiled. Interior of the soda nozzle for Pepsi Zero is soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working and no CFM present. 1 session manager, 1 cook, 1 DJ, and 1 floor guard.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee, Brooklyn, hired for over 1 year without food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for 20 new employees.
Spray bottle containing toxic substance not labeled. To unlabeled chemical spray bottles located on three compartment sink.
Accumulation of black mold-like substance in the interior of the ice machine. Located on and behind plastic shield inside ice machine.
Carbon dioxide tanks not adequately secured. 8 tanks not secured. 7 tanks located next to bag-in-box soda syrup in storage area. 1 tank next to icee machine at front service counter.
Cutting board has cut marks and is no longer cleanable. Cutting boards at front service counter have cut marks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on counter next to soda machine and single service cups and lids. Employee removed personal drink at time of inspection to an approved location.
Hole in or other damage to wall. Hole in kitchen wall next to inside kitchen entrance with exposed pipes.
No handwashing sign provided at a hand sink used by food employees. Located at front service food counter and at restroom sinks. Hand washing signs have been provided to manager at time of inspection.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids are not labeled at front service reach in cooler next to icee machine.
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cook line. Employee replaced.
Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled under 3-compartment sink. Employee labeled.
Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks not secured at soda bib station. Employee secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed.
Food not stored at least 6 inches off of the floor. Fruit punch soda bib stored in floor in back kitchen. Employee placed on shelf.
Single-service articles improperly stored. Box of pizza boxes stored on floor opinion back kitchen. Employee placed on shelf.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nachos cheese dispenser chute soiled with old food debris.
Floor area(s) covered with standing water. Under reach-in cooler on cook line. Floor tiles missing and/or in disrepair. At kitchen and storage room. Ceiling/ceiling tile shows damage or is in disrepair.
Food stored on floor. A box of soda syrup stored on floor at dry food storage area. Operator moved to shelf.
Interior of microwave has accumulation of old food debris on top.
Single-service articles improperly stored. A bag of take out food containers stored on floor in dry food storage. Operator moved to shelf.
Standing water in bottom of reach-in-cooler. On cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.