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SKEWER'S

144 5 AVE, Indialantic FL 32903 · 321.727.8944

Last inspected Feb 26, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA1502151
Grade history
MAR 24
SEP 24
FEB 25
SEP 25
FEB 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats
Basic/51-09-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
4--2016005668Jan 19, 2016Jun 9, 2016
4--2014041439Jul 29, 2014Jan 15, 2015$600

Inspection history

7 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice scoop handle in contact with ice. Removed scoop from ice.
Basic/10-08-5/Corrected On-Site
Tomato dicer on back wall by walk in cooler has tape used to repair nonfood-contact surface.
Basic/14-71-4
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning. Manager removed and rewashed.
Basic/16-46-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. 2 large bulk containers in prep area bread crumbs and sugar.
Basic/02D-01-5/Corrected On-Site
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line cooler
Basic/14-09-4
Floor area(s) covered with standing water. In back area
Basic/36-22-4
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Blue board on cook line cooler
Basic/14-09-4
Floor tiles missing and/or in disrepair. Floor by the linen area.
Basic/36-17-5
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Chic peas, rice, cake mix not labeled
Basic/02D-01-5/Corrected On-Site
Oct 16, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice made on 10-5 operator discarded. Kanafen 10-7 rice and lentils 10-7
High priority/02C-01-5/Return visit Oct 16, 2023 · Time Extended
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.rice with lentils and kanafeh
High priority/01B-24-5/Return visit Oct 16, 2023 · Time Extended
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Return visit Oct 16, 2023 · Time Extended
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats
Basic/51-09-4/Return visit Oct 16, 2023 · Time Extended
Oct 16, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.

5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored.
High priority/41-07-4/Corrected On-Site
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi used in ceviche. Letter that was provided doesn't state what fish has gone under parasite destruction
High priority/01D-01-5
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice made on 10-5 operator discarded. Kanafen 10-7 rice and lentils 10-7
High priority/02C-01-5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.rice with lentils and kanafeh
High priority/01B-24-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 44F
High priority/03A-02-5
Cut tomatoes not covered.
Basic/08B-12-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats
Basic/51-09-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.