SKILLETS
24123 PEACHLAND BLVD A10, Port Charlotte FL 33980 · 941.875.9879
Last inspected Oct 16, 2025 · 5 visits since February 2024
FEB 24
AUG 24
JAN 25
JUL 25
OCT 25
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hasbrowns 74F at cookline underneath flat grill shelf. Educated the operator and emailed Time as a Public Health Control Written Procedure as it will be implemented immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at front counter Display Cooler Unit. Operator date marked the food item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the equipment.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Employee placed a beard guard.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups stacked at wait station. Operator layer the cups on the side to allow airflow.
Show the remaining 1 finding ▾
Spatula stored on equipment door handle between uses. Observed spatula on oven handle at cookline. Operator removed the spatula and placed on prep table.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup at slicer blade. Operator cleaned the slicer blade.
Handwash sink not accessible for employee use at all times. Observed large container inside the basin at cookline handwash sink. Operator removed the container.
Records/documents for required employee training do not contain all of the required information. Observed date of 4 years instead of 3 for expiration date on foodhandler training certificate. Educated the operator of 3 years for the length of training.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw eggs and then touching clean plates/utensils at cookline. Educated to compliance by washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hasbrowns 74F at cookline underneath flat grill shelf. Educated the operator and emailed Time as a Public Health Control Written Procedure as it will be implemented immediately.
Handwash sink not accessible for employee use at all times. Observed cardboard boxes blocking the prep area handwash sink. Operator removed the cardboard boxes.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at front counter Display Cooler Unit. Operator date marked the food item.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
In-use tongs stored on equipment door handle between uses. Observed tong at oven handle in kitchen. Operator removed the tong.
Working containers of food removed from original container not identified by common name. Observed whole grain container not labeled. Operator labeled the food item.
Feb 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.