SKILLETS
5461 N AIRPORT RD, Naples FL 34109 · 239.566.1999
Last inspected Aug 13, 2026 · 9 visits since August 2023
NOV 24
MAR 25
AUG 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw sausage links being stored over uncooked bacon. Operator rearranged products
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023056392 | Aug 11, 2023 | Nov 13, 2023 | $320 |
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed employee use hand sink at front server bar for ware washing. Discussed with operator hand sinks are only for hand washing to prevent/reduce cross contamination.
Standing water or very slow draining water in handwash sink located next to entrance of kitchen near the dish machine. Establishment has called plumber.
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed raw sausage and raw ground beef stored above raw corned beef. Operator rearranged for proper storage.
Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, observed a box of unwashed avocados stored above ready to eat crepes and buckets of ready to eat eggs. Operator rearranged for proper storage.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw bacon was stored over prepared raw potatoes on sheet pan rack. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter is sitting at room temperature (74F - Cold Holding) for two hours per operator. It is not marked on their time as a public health control form. Operator added butter to their time as a public health control and time marked.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At time of inspection eggs were out in front of cook line for 15 minutes per operator with no time marking. Operator marked eggs with appropriate times.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep line Sanitizer Bucket (Quaternary exceeds 500ppm) operator diluted Sanitizer solution with an end reading of Sanitizer Bucket (Quaternary 200ppm).
Cast iron used as a food-contact surface other than only for cooking. Per operator cast iron is now being used for serving food to guests as presentation.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on prep line Sanitizer Bucket (Quaternary exceeds 500ppm) operator diluted Sanitizer solution with an end reading of Sanitizer Bucket (Quaternary 200ppm).
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no asterisk or secondary symbol to indicate consumer advisory applies. Operator had employees begin adding asterisks to menus.
No soap provided at handwash sink. Hand washing sink on back line had no soap. Operator replenished soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near back door observed, ceiling vent with accumulated dust and debris and accumulated debris behind ice machine.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed excessive water in dishwasher area on floor.
No handwashing sign provided at a hand sink used by food employees. Observed at server station. Printed sign for operator, operator hung sign.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near Walk in cooler, observed shelving with plastic shelf guards that have accumulated debris.
Water draining onto floor surface.Water standing at the kitchen entrance, between the cooks line, prep area and dishwasher. 6-11-24
Jun 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at server satellite station in dining room.
Hole in or other damage to wall. At server station under Hand washing sink
Water draining onto floor surface. Dishwasher drain is leaking water on the floor.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw sausage links being stored over uncooked bacon. Operator rearranged products
Hole in or other damage to wall. Behind dry storage racks, wall has several holes, pitting and is not smooth, durable and easily cleanable
Single-service articles not stored inverted or protected from contamination. In server station in dining room, observed coffee cup dispenser with top cup not covered or inverted. Discussed options with operator
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw pork sausage being stored over ready to eat apple filling. Operator rearranged products
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on front counter area above toaster, have accumulated dust
Equipment and utensils not properly air-dried - wet nesting. Drinking tumblers in server station are wet nesting
Floor tiles missing and/or in disrepair. Floor tiles missing and accumulating grease under convection oven on front line.
Aug 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. In front of kitchen hand washing sink has pitcher being stored inside.8-17-22 After discussion operator removed pitcher
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no reminder symbol.
Dumpster rusted out on bottom. Has led to liquid leaching out on ground
Equipment and utensils not properly air-dried - wet nesting. Glasses at server area in dining room wet nesting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.