SKILLETS
4170 N TAMIAMI TRL, Naples FL 34103 · 2623788
Last inspected Aug 20, 2026 · 9 visits since July 2023
DEC 24
MAR 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 2 46oz cans of tomato juice were dented with a rusted rim stored with other dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Odalys expired 1/20/26
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with mold like substance in kitchen area.
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to cook line; cooked chicken sausage (46F - Cold Holding); cheese (46F - Cold Holding); cooked beef (47F - Cold Holding); raw burger patties (47F - Cold Holding); Cole slaw (46F - Cold Holding); cooked pork (47F - Cold Holding); ham (45F - Cold Holding). Per operator reach in cooler left open one hour before the inspection. Operator secured reach in cooler door; reach in cooler; ambient (40F)
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled near dish machine. Operator labeled spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with mold like substance in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at ice machine. Operator stored ice bucket inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean silverware containers. Operator removed employee bag to proper storage.
Single-service coffee filters stored uncovered at front counter. Operator stored coffee filters covered.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 2 46oz cans of tomato juice were dented with a rusted rim stored with other dry storage.
Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler corned beef hash was placed in a non food grade container, operator placed food in a food grade bag in container.
Handwash sink not accessible for employee use at all times. Cardboard boxes placed in front of handwashing sink that is across from the storage rack in the back.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine strips did not have a chart to be able to compare concentrations at dish machine.
Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. 2 46oz cans of tomato juice were dented with a rusted rim stored with other dry storage.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance between the prep table and the walk-in cooler door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water was stored next to black to-go containers at the server area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag was stored on top of clean paper napkins at the silverware rolling station.
Employee with no hair restraint while engaging in food preparation on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like build-up observed on the grout areas at the dump sink and water dispenser at the server area.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. At front line, observed raw shell eggs being stored over cooling cooked potatoes. Operator moved potatoes above eggs.
Exterior door has a gap at the threshold that opens to the outside. Very large gap between front doors.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed split pea soup in walk in freezer in non food grade containers. 11-20-23
Equipment and utensils not properly air-dried - wet nesting. Observed plastic tumblers wet nesting In storage area. 11-20-23
Hole in or other damage to wall. Observed storage closet in kitchen with missing wall board 11-20-23
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed blintzes, split pea and chicken soups in non food grade containers. 4-25-23
Covered waste receptacle not provided in women's bathroom. Employee bathroom has No covered waste receptacle available
Hole in or other damage to wall. Interior walls of hot water tank room are in disrepair.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer are dimly lit.
Working containers of food removed from original container not identified by common name. Working containers of flour not labeled
Jul 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon offered as an additional side, with no secondary designation.
Accumulation of lime scale on the doors of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In employee restroom three ceiling tiles have accumulated mold like substance and debris
Floor soiled/has accumulation of debris. In hot water closet accumulated grease and debris.
Floor tiles missing and/or in disrepair. Near back door several cove molding tiles missing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.