SKILLETS
7711 COLLIER BLVD SUITE 101, Naples FL 34113 · 239-732-9786
Last inspected Jul 27, 2026 · 9 visits since July 2023
JUL 24
FEB 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table sausage (123F - Hot Holding). Operator moved the out of temperature sausage to the oven to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in triple sink >400ppm. Operated adjusted chemical mix to 300ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer. Operator began cleaning the slicer.
Standing water in bottom of reach-in-cooler. There is standing water in the make table cooler next to the griddle.
Feb 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon and poached eggs on the menu are not identified as raw or undercooked.
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the dish area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon and poached eggs on the menu are not identified as raw or undercooked.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of baking soda in the back kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are two employee drinks on a shelf above canned goods in dry storage. Operator removed the employee drinks.
Floor area(s) covered with standing water. There is standing water on the floor in front of the utility sink on the cook line. Operator mopped the area.
Silverware/utensils stored upright with the food-contact surface up. There is a rack of clean silverware with the forks stored with the food contact surface up in a shelf in front if the office.
Time/temperature control for safety food thawed in an improper manner. There are four five gallon containers of frozen eggs thawing at room temperature in the kitchen.
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee/ice tea filters on a shelf in dry storage.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table on the cook line cooked chicken (47F - Cold Holding); pico de gallo (49F - Cold Holding); cooked sausage (50F - Cold Holding). Operator iced the out of temperature foods.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee purse on a shelf with coffee and non-dairy creamers.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee/ice tea filters on a shelf in dry storage.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by a garbage can and a stack of five gallon buckets. Operator cleared the hand washing sink.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. There is a partially eaten peanut butter and jelly sandwich and eggs on a shelf with canned goods in dry storage. Operator moved the employee food to a rolling cart.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by a garbage can and a spray hose. Operator removed both the hose and the garbage can.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Elmer who was hired greater than 60 days ago.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of coleslaw. Operator removed the plastic ramekin.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table sausage (123F - Hot Holding). Operator moved the out of temperature sausage to the oven to reheat.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line by the dishwasher.
Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of flour in the back kitchen.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee rubbed their hands for three seconds before rinsing their hands. Inspector educated the employee on proper hand washing procedures.
Employee washed hands with no soap. An employee rinsed their hands with out using soap. Inspector spoke with the person in charge who educated the employees on proper hand washing.
Non-food grade paper/paper towel used as liner for food container. In the bottle of the make table cooler next to the hand sink there is a non-food grade paper towel in contact with half an onion. Operator discarded the paper towel.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the pioneer room. Operator kabeled the chemical spray bottle.
Equipment in poor repair. The door gaskets on both the walk-in cooler and walk-in freezer are torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.