SKILLETS
13300 S CLEVELAND AVE STE 26, Fort Myers FL 33907 · 239-237-2916
Last inspected Jul 15, 2026 · 9 visits since October 2023
OCT 24
JAN 25
JUL 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030 5030-104 form and operators posted at back of the kitchen area..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked sausage (48F - Cold Holding); cooked mushrooms (49F - Cold Holding) Per operator all items stored in reach in cooler for two hour. Operator placed all items in ice.
Handwash sink used for purposes other than handwashing. Sanitation bucket stored in handwashing sink near server station. Operator removed sanitation bucket to proper storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean scoops not stored inverted at prep area. Operator stored clean scoops inverted.
Missing drain plug at dumpster.
Show the remaining 1 finding ▾
Scoop handle in contact with sugar. Operator stored the scoop properly.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
In-use spoon stored in standing water less than 135 degrees Fahrenheit at front counter. Operator removed the spoon.
Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator stored wet wiping cloth in sanitizing solution.
Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled sugar container.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator fixed dishmachine at time of inspection; dishmachine chlorine sanitizer 100ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; Cooked sausage (118F- hot holding). Per operator raw poked sausage prepared and stored ion steamer for 30 minutes. Operator started reheating cooked sausage.
Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle.
Scoop handle in contact with sugar. Operator removed scoop.
Jan 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb on splitter added to hose bibb at mop sink.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed food container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with accumulated dust at dishwashing area.
Missing drain plug at dumpster.
Single-service cups stored not inverted or protected from contamination at server station. Operator stored cups protected.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable at prep area.
Missing drain plug at dumpster.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by handwashing sink; cooked pork sausage (48F - Cold Holding); cooked chicken (47F - Cold Holding); cooked mushrooms (51F - Cold Holding); milk base cream (51F - Cold Holding) Per operator items placed in Reach in cooler the day before inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by handwashing sink; cooked pork sausage (48F - Cold Holding); cooked chicken (47F - Cold Holding); cooked mushrooms (51F - Cold Holding); milk base cream (51F - Cold Holding) Per operator items placed in Reach in cooler the day before inspection.
Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to apples. Operator removed sanitizing bucket solution to proper storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at top of ice machine. Operator stored inverted.
Cutting board has cut marks and is no longer cleanable at prep area.
Missing drain plug at dumpster.
Open dumpster lid.
Scoop handle in contact with flour at prep area. Operator removed the scoop
Single-service coffee filters improperly stored at coffee station. Operator stored properly.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook-line close to dishmachine; chicken salad (48F - Cold Holding); chicken salad (49F - Cold Holding); chopped tomatoes (49F - Cold Holding) In reach-in cooler at cook-line close to dry storage side; ham (47F - Cold Holding); shredded cheese (49F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator all items placed in coolers for 2 hours. Operator placed all items in ice and called technician.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030 5030-104 form and operators posted at back of the kitchen area..
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket no stored inverted placed top of ice machine. Operator stored inverted.
No handwashing sign provided at a hand sink used by food employees at cook-line close to dry storage area. Operator posted handwashing sign at time of inspection.
Single-service articles improperly stored. Coffee filters stored not protected at server station. Operator placed coffee filter in container with lid.
Wet wiping cloth not stored in sanitizing solution between uses at prep area and coffee station. Operator placed wiping cloth in sanitizing solution.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
In-use spatula stored in cracks between pieces of equipment. Operator removed spatula.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.