SKILLETS
9722 SR 64 STE 120, Bradenton FL 34211 · 941-254-4609
Last inspected Mar 13, 2026 · 6 visits since October 2023
MAY 24
SEP 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Hollandaise sauce and butter packets without time marking.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022056189 | Oct 14, 2022 | Dec 21, 2022 | $400 |
Inspection history
6 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware then clean without a glove change.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled motor head on the floor mixer.
Bowl or other container with no handle used to dispense food.
Floor tiles missing and/or in disrepair. Observed a broken tile on the cook line holding water.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware then clean without a glove change.
Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean plate ware is stored and in the walk in cooler. Operator stated new ones are ordered.
In-use tongs stored on equipment door handle between uses. Operator moved tongs.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed all hood filters missing during business hours. Operator stated they were being cleaned.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms.
Food stored on floor. Observed 2 containers of sauce stored on the floor in the walk in freezer. Operator moved items to the shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved tongs.
Light shield damaged/in disrepair. Observed a damaged light shield over the ice machine.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door making it difficult to operate and stay shut.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware and then clean dish ware without changing gloves or washing hands. Coached on proper hand washing procedures.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Hollandaise sauce and butter packets without time marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on the floor in buckets under triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored at the front counter under the coffee cups and on the kitchen line under the panini machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around the door frame of the walk in freezer.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered at both coffee stations.
Soiled dry wiping cloth in use. Observed soiled dry wiping used to wipe down cutting boards and equipment. Employee replaced with clean towels.
Working containers of food removed from original container not identified by common name. Observed 2 white containers with product removed from original packaging and not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.