SKILLETS
7036 W PALMETTO PARK RD UNIT 64, Boca Raton FL 33433 · 561.931.2883
Last inspected Jul 27, 2026 · 8 visits since October 2023
DEC 24
MAR 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on steam table at 118. Chef reheated to 165° and above
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026004727 | Nov 12, 2025 | Feb 9, 2026 | $200 |
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Manager removed paper towels
Quaternary ammonium sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at three compartment sink at approximately 600 ppm. Manager added water until quaternary sanitizer was at approximately 200 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (125F - Hot Holding); grits (125F - Hot Holding) on hot holding steam table. Chef reheated items to 166°-169°f
Handwash sink not accessible for employee use at all times. Handwashing sink at cook line with garbage can in front of sink. Chef removed
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork sausage (123F - Hot Holding) held in kitchen steam table for less than 2 hours. Operator began reheating items to 165F.
Handwash sink used for purposes other than handwashing. Soiled food trays stored on top of handsink by warewashing station. Operator removed.
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on wire rack above single use napkins on expo line. Operator removed.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. Heavily dented can of tomatoes stored on dry storage rack. Operator discarded. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage (105F - Hot Holding) held at cook line steam table for less than 2 hours. Chef added water to steam table and increased temperature on unit to bring item up to 165F.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter the establishment and begin to package customer food containers without first washing hands. Operator educated employee on proper handwashing procedures. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (49F - Cold Holding) in improperly fitted deep pan at left flip top for less than 3 hours. Liquid eggs were not prepared today and were originally moved from the cooler below. Operator placed liquid eggs into a smaller container that properly fit into flip top to ensure proper cold holding. whipped butter packets (55F - Cold Holding) in container placed onto a shallow bed of ice at wait/beverage station for less than 2 hours. Operator moved to reach in cooler to ensure proper cold holding.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink by back door. Operator provided.
Ice buildup in reach-in walk-in freezer.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored above ready to eat cinnamon apples. Operator relocated to correct shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in both cook line and prep table. Operator removed.
Ice buildup in walk-in freezer.
May 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals with no labels. Chef labeled bottles
Employee with no hair restraint while engaging in food preparation. Employee on cook line put hat on
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell over open cheese. Chef moved items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on steam table at 118. Chef reheated to 165° and above
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter cook line- observed employee leaving cook line, walk to employee locker, open locker, place item in locker, return to front counter cook line and continue to prepare food for service without washing hands or changing gloves.
Handwash sink not accessible for employee use at all times. Main kitchen prep area at mixer- observed 6th pan being stored inside hand washing sink. Front counter cook line- observed pitcher of water being stored inside hand washing sink. Operator removed items from hand washing sink. Main kitchen at dishwasher- observed soiled wiping cloths being stored inside hand washing sink.
Employee eating in a food preparation or other restricted area. Main kitchen- observed employee bowl of oatmeal on prep table.
Employee with no hair restraint while engaging in food preparation. Front counter line at stove- observed employee with no Harris restraint cooking eggs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen prep table at oven- observed handle of measuring cup being stored inside container of salt. Operator removed measuring cup.
Spatulas stored in cracks between pieces of equipment. Observed in main kitchen in between wall and dishwasher machine table. Operator removed spatula.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.