SKILLETS
14851 LYONS RD #132, Delray Beach FL 33446
Last inspected Jul 10, 2026 · 9 visits since September 2023
DEC 24
MAR 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 live small flying insects on wall at front line area. Operator removed, cleaned and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026025332 | Feb 17, 2026 | May 6, 2026 | $400 |
| 2--2025035754 | Mar 24, 2025 | May 22, 2025 | $200 |
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon with ready to eat ham, turkey, chicken sausages in walk in cooler. Manager properly stored.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...pico de gallo date marked 6/29 at reach in cooler. Manager stated that it was old labeled. Manager properly date marked.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 71F, scoop butter 79F stored in room temperature at front line. Food not prepped or portioned today, food being held more than 4 hours....Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding : Observed at 12:35 pm Hallandale sausage 88F it was prepped 8 am. Food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 71F, scoop butter 79F stored in room temperature at front line. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Manager discarded food..... whipped butter 74F at front line stored in room temperature, eggs batter 65F in reach in cooler at kitchen, Per kitchen manager food was outside to serve and then he removed to reach in cooler, food not prepped or portioned today, food being held less than 4 hours. Manager removed food to reach in cooler.
Show the remaining 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding : Observed at 12:35 pm Hallandale sausage 88F it was prepped 8 am. Food being held more than 4 hours. Stop sale issue. Manager discarded food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cleaned and sanitized equipment or utensils not properly stored....ice bucket top of the ice machine. Manager inverted.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container...employee open drink cup cook line. Employee discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...scoop at 76F at beverage station.
Old labels stuck to food containers after cleaning...multiple food containers at tall storage reach in cooler at prep station.
Feb 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler #1 across closest to walk in cooler; cheese (43-52 F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cheese stacked past the fill line. Operator removed cheese on top and threw away with time remaining to be saved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table next to grapes in a silver container. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave located at end of cook line across from pancake station soiled with food debris.
Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line. Operator placed in sanitizer buckets.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler #1; cheese (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese into ice bath.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat potato pancakes. Operator removed.
Water draining onto floor surface. Observed below triple sink water draining onto floor from drainer.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and bleach mixed together in sanitizer bucket. Operator removed.
Mar 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to change gloves without washing hands first. Advised employee to wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in flip top cooler #1. Operator stored properly. Observed raw bacon stored over cooked onions in walk in cooler on rack. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed tongs stored in handwashing sink. Operator removed.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above rehydrated potatoes on speed rack in walk in cooler. Operator reorganized
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Milk date marked 11/23. Cooked peppers date marked 11/16-11/24. Ham date marked 11/24. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter,ware washing hand wash sinks. Operator refilled
Jul 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in cooler. Observed at left side flip top cooler
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 live small flying insects on wall at front line area. Operator removed, cleaned and sanitized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cook line: country gravy reheating for over 2 hours (120F - Reheating). Per employee item has been reheating in steam table for more than 2 hours. Water of steam table temped at 136F. Item did not reach 165F within 2 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top: yogurt (48F); feta cheese (57F); cheese (51F) operator states items have been in unit less than 1 hour. Items not prepared or portioned today, operator using ice as a means to keep items cold, ice does not rise to level of food on the outside of pan, operator moved items to walk in freezer to quick chill. Do not store tcs foods in unit until unit consistently maintains temperature at 41F or below
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cook line: country gravy reheating for over 2 hours (120F - Reheating). Per employee item has been reheating in steam table for more than 2 hours. Water of steam table temped at 136F. Item did not reach 165F within 2 hours. See Stop Sale
Ice buildup in reach-in cooler. Observed at left side flip top cooler
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Whisks, pitcher stored in cook line hand wash sink, operator removed. Mixer paddle stored in ware washing area hand wash sink. Operator removed
Food stored on floor. Box of chicken, egg whites stored on floor in walk in freezer, operator moved to shelf
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.