SKILLETS PAVILION
847 VANDERBILT BEACH RD, Naples FL 34108 · 239-330-2515
Last inspected Nov 19, 2025 · 6 visits since July 2023
DEC 23
SEP 24
APR 25
JUL 25
NOV 25
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located on top of reach-in cooler on front line, one pound of slice cheese found uncovered and temperature of 62 F. Advised operator and requested a time that product was placed. Operator unaware of time frame from removal or refrigeration. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop being stored on soda drain. Operator moved scoop.
Water draining onto floor surface. Hand washing sink on front line of kitchen is leaking.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed colander in Hand washing sink in back prep area. Operator removed colander.
Cleaned and sanitized equipment or utensils not properly stored. At front counter, observed pitchers being stored on the floor. Operator moved pitchers to a counter.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Advised operator to drain basin and fill with proper sanitizer solution. Operator drained basin and filled with correct solution of 300ppm quaternary ammonia. Operator also dumped all sanitizer buckets and filled with proper solution. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over pasteurized eggs in wasl in cooler. Operator advised and corrected order of product. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located on top of reach-in cooler on front line, one pound of slice cheese found uncovered and temperature of 62 F. Advised operator and requested a time that product was placed. Operator unaware of time frame from removal or refrigeration. Priority: High Priority
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks found on prep tables. Advised operator to remove. Priority: Basic
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handle clean dishes without washing hands between tasks. Operator notified.
Toxic substance/chemical improperly stored. Bottle of chemicals found in ware washing area over plates.
Handwash sink not accessible for employee use at all times. Handwashing sink at end of cook line blacked with pitcher in basin. Operator removed pitcher
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone found on prep table. Operator moved to proper location and sanitized area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food wearing watches. Operator notified.
Single-service articles improperly stored. Coffee filter not covered/stored properly.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at far end of cook line blocked by trash can with tray on top and hand wash sink in back prep area by container. Operator moved everything to allow access.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed plate of crepes in contact with non food grade to go bag. Educated operator on proper storage and operator removed from non food grade bag.
Employee eating in a food preparation or other restricted area. Observed employees eating in back prep area. Educated operator on proper place for eating and employees moved.
Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before being cut through skin. Operator discarded cut avocado, washed and cut new.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.