SKINNY DIP FROZEN YOGURT BAR
3359 SHERIDAN ST, Hollywood FL 33021 · 7542699102
Last inspected Nov 21, 2025 · 6 visits since November 2023
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024021581 | Apr 10, 2024 | Jul 18, 2024 | $250 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at 2 lights above storage area
No handwashing sign provided at a hand sink used by food employees. Observed at restroom hand wash sink. Operator posted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated, dust, or mold-like substance. In back of the house.
Light shield damaged. 1 light missing in dry storage area.
Tile above dry storage rack in storage area has water stain and is broken.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee prepared mixed tea beverage for customer without washing hands and putting on gloves to handle cup from customer.
Pesticide/insecticide labeled for household use only present in establishment. Two cans household pesticides under prep table in back prep area.
No handwash sink for employees. Hand wash sink in prep area inoperable due to missing drain line and water turned off. This is only hand wash sink on plans.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to prep sink at entrance to prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under front counter. Employee labeled as cleaner.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink due to missing drain line.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing mixed tea beverage.
Food stored on floor. Case of plastic water bottles on floor in walk in cooler.
Plumbing system in disrepair. Drain pipe removed from hand wash sink in prep area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Pipes stored in hand washing sink in next to prep sink in preparation area.
No paper towels or mechanical hand drying device provided at handwash sink next to prep sink in preparation area. Manager replaced.
Boxes of teas stored on floor in walk in cooler. Manager elevated.
Current Hotel and Restaurant license not displayed.
Plumbing system in disrepair. Pipe removed from hand washing sink next to prep sink in preparation area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket with dirty water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.