SKINNY LOUIE
23 S POINTE DR G107, Dania Beach FL 33004
Last inspected Jun 23, 2026 · 11 visits since March 2024
MAR 24
SEP 24
JAN 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024019244 | Mar 27, 2024 | Sep 30, 2024 | $800 |
| 2--2022011791 | Feb 7, 2022 | Apr 13, 2022 | $160 |
Inspection history
11 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Manager or person in charge lacking proof of food manager certification. Manager Nicole Johnson can not locate certification
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back ware washing area, employee belonging stored with dry foods on shelf. Manager stored items properly.
No Heimlich maneuver/choking sign posted. Emailed to operator
Jan 8, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in floor drain/floor drain draining very slowly. Under three compartment sink, in kitchen area.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024. License paid during inspection, confirmation #246049991.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware washing area with mold like substance. Operator applied bleach on cutting board and placed to be washed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bleach.
Equipment in poor repair. Gasket torn or in disrepair on door in walk in cooler.
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit behind front counter; Coleslaw (50F - Cold Holding); shredded cheddar chess's (48F - Cold Holding); egg salad (50F - Cold Holding); sour cream (46F - Cold Holding); American cheese (47F - Cold Holding). Foods held in unit less than 2 hours ago. Observed equipment turned off during inspection. Operator moved foods to reach in freezer to quick chill. Operator tuned on equipment and awaiting for unit to cool to 41F or below before restocking. Foods not prepared or portioned today. Retested equipment at end of inspection, unit at 37F ambient temperature.
No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made yesterday at 12pm not date marked inside walk in cooler. Operator date marked during inspection.
Drips from condensation / water dripping from ceiling onto floor surface in dining room. Caution sign present.
Food storage container lid cracked or broken inside hot box covering sausages behind front counter. Operator discarded lid.
Hoshizaki Reach-in freezer interior bottom shelf have accumulation of soil residues in kitchen.
Toilet seat not functioning / attached properly.
May 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tony Houston expired 1/24/2024. ( ServSafe) Call back pending for 05/10 /2024 on previous inspection.
Mar 27, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live,small flying insect flying above cups by front counter facing dining room. 1 live, small flying insect flying around dining room table. 1 live,small flying insect flying above hand wash sink in kitchen. 1. live,small flying insect flying above bbq pellet bucket in kitchen. 1 live small, flying insects flying above squeeze bottles containing sauces behind front counter.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit behind front counter; Coleslaw (46F - Cold Holding); potato salad (47F); shredded cheddar cheese (46F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tony Houston expired 1/24/2024. ( ServSafe) Call back pending for 05/10 /2024 on previous inspection.
Handwash sink not accessible for employee use at all times. Garbage can blocking hand washing sink in back prep area near triple sink. Operator moved garbage can and made hand washing sink accessible.
Ice chute soiled with food debris substance or slime in dining room.
Cutting board has cut marks and is no longer cleanable in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top sealed bags of mashed potatoes inside hot box in kitchen. Operator removed food from hot box.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top bucket containing brisket seasoning next to walk in cooler. Operator moved bag.
Food storage container/container lid cracked or broken on storage rack in kitchen. Operator removed
Mar 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, partial container cooked wings (45-47F - Cooling). Per manager cooked day before and in unit overnight. See stop sale.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, partial container cooked wings (45-47F - Cooling). Per manager cooked day before and in unit overnight.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tony Houston expired 1-24-2024 ServSafe
Handwash sink not accessible for employee use at all times. Aprons, soap bottles, and empty containers in hand sink in back prep area near triple sink. Manager removed all items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on staff has not been provided the agreement form to read and sign. Form provided and signed during inspection.
No soap provided at handwash sink. At front counter hand sink. Manager refilled soap bottle.
Bowl or other container with no handle used to dispense food. Paper cups in bulk spice containers by walk-in cooler door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on top of bulk spice container by walk in cooler door.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee partial beverage container on shelf in walk in cooler next to consumer food items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.