SKINNY LOUIE
107A COMMERCIAL BLVD, Lauderdale-By-The-Se FL 33308 · 3053894120
Last inspected Jun 29, 2026 · 8 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers - raw beef burgers stored over ready to eat cooked corn. Operator stored all items properly.
Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by high chairs. Operator removed to make sink accessible.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast burger with fried egg. Operator stored began updating menus during inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast burger with fried egg. Operator posted consumer advisory during inspection.
Floor soiled/has accumulation of debris. Along wall under dry storage shelving by kitchen entrance.
Food stored on floor. Case of French fries stored on floor in walk in freezer. Operator stored all items properly.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink without water running. Reviewed proper thawing. Operator turned on cold water.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored directly on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk in cooler - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
Show 9 findings ▾
Employee began working with food items without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food at Cookline.
Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled fingernails.
Non-food grade paper/paper towel used as liner for food container. -Front line fliptop
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. -Front line; knife stored in sink. Operator removed stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. -Handwashing sink next to triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided operator with handout operator printed, employees signed.
Food stored on floor. -Walk in cooler; case of raw beef burgers stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by ovens, no paper towels provided. Operator supplied paper towels. No paper towels provided at hand wash sink across from beer cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.